"Beer Selection" Restaurants in Denmark
Run by the Formel B Group, this expansive, glass-roofed dining room in Tivoli Gardens delivers polished smørrebrød at lunch and evening menus anchored by classics such as sole meunière and steak au poivre.
A charming neighborhood favorite opposite Assistens Cemetery, Gaarden & Gaden draws locals for unfussy French-leaning plates made with fine ingredients, plus late nights lingering over bottles of natural wine.
Idyllically set in Hareskoven, just north of Copenhagen, the tranquil garden of this brewery makes a perfect stop for a beer, poured exclusively on site and paired with smørrebrød and hearty seasonal fare.
A longtime sourdough pioneer in Kødbyen, this buzzing spot turns out organic, wood-fired pizzas, hosts Italian brunch at weekends, and offers generous outdoor seating for sun-soaked spritzes.
Grain from surrounding fields supplies this farm brewery overlooking Roskilde Fjord, where organic beers are brewed on site. At Beer & Food, seasonal dishes are paired with 16 taps of house-brewed natural ales.
Opened in 2003 aged just 23, chef Charlotte Rubien Bentsen has since charmed guests with her take on grandma style food and an eclectic, second-hand-filled interior.
Former London colleagues Jonas Bak and his wife Ewa Bak now run this gastropub alongside her brother, Marek Lazny, pairing sharing plates with a rotating line-up of craft beers.