"Dogs allowed" Restaurants in Friuli-Venezia Giulia
In the heart of the old town, this restaurant is located in an old townhouse with a surprisingly sober, modern interior design. Contrary to what the name suggests, the cuisine focuses on fish and regional dishes. Well-stocked wine list and competent service.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Beautiful wine list.
Bright, elegant rooms welcome guests and the glass floor provides a view of the underground cellar. The creative cuisine of this hotel restaurant is based on recipes that go beyond their traditional inspiration. The catch of the day takes centre stage. The wine list features labels from the Karst and Collio as well as top national and international wines.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell'Unità. Elegant and friendly service. Good advice on the best recommendations from the menu. A must.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
An historic restaurant in a classic, refined style. The gastronomic offer is inspired by the regional tradition and classic Italian cuisine. Attentive, friendly and experienced service. The wine list is well structured to match the dishes. Excellent address for good coffee and ice cream specialties.
The inviting restaurant with its rustic charm is nestled between vineyards and olive groves. When the weather is fine, we recommend taking a seat at a table in the garden with an enchanting view of the vineyards. The cuisine is a reinterpretation of traditional home cooking, specialising in meat and fish dishes.
A converted buffet in Trieste now offers fresh fish dishes every day with matching wines in a sophisticated atmosphere. The name says it all: here you live for the bubbles! There is also plenty of room for national wines on the menu. The fish crudités are worth mentioning.
Cosy oenotheque with warm colours and soft lighting. When the weather is fine, you can eat at the tables outside. The wine list is extensive and numerous wines are served by the glass. Typical cold meats and cheeses are always on offer. The dishes change according to the season.
Close to the cathedral, this cosy restaurant with its warm and inviting ambience offers a cuisine of fresh fish dishes. The creations are accompanied by an extensive wine list with regional and other wines. Bread, pasta, desserts and ice cream are homemade. A touch of elegance and simplicity creates a special atmosphere.
This classic-style restaurant in the Hotel Carnia offers Friulian cuisine that is dedicated to the genuine flavours of the region. Herb cjarsons with nut butter and smoked potatoes are a delicacy to try. The wine selection is very good.
A cosy restaurant, typical in style and cuisine, which brings the gastronomic tradition of the region to the table. The dishes are rich and generous in terms of portions. High quality ingredients and genuine taste. The starters with homemade pasta are particularly recommended. When the weather is fine, you can dine under the arbor.
The focus of the cuisine is on meat, offered in 13 different cuts and rich in flavour, with special attention paid to steak. The gastronomic offer also includes several vegetarian dishes. Modern ambience and interesting wine list.
The "Mamm" in Udine has an informal atmosphere and an Apulian soul. A cosy and bright ambience where you can enjoy delicious focaccia from breakfast to dinner, freshly prepared every day and filled with high-quality ingredients. Served with beer and wine.
In this family-run restaurant, Friulian culture and gastronomic traditions are preserved. Raw materials, seasonality and a sincere cuisine based mainly on fish are the strengths of this restaurant. The wine list is small and consists mainly of self-produced wines.
In the middle of the city centre, this 1970s-style restaurant offers one fish menu and one meat menu. The cuisine is inspired by local peculiarities and traditions adapted to modern times. The strongly territorial but well thought-out wine selection is interesting, with wines also offered by the glass.
Oriental-Japanese concept cuisine meets local specialties: this is the gastronomic project of Lara (service) and Adriano (sushi chef). The focus is on seasonality and freshness of the produce as well as avoiding waste. Be sure to try Lara's cocktails!
Fish, fish and more fish is a must in this simple restaurant with a retro ambience. The service is uncomplicated, the wine list simple and clear. The great hot and cold antipasti should definitely be tried, especially the canolicchi. Full marks for the variety of rum on the menu.
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and in season. Interesting local labels on the wine list.
This typical trattoria was opened in 1961 and offers a cuisine based on tradition and local produce, both in terms of fish and meat dishes. The mixed fried fish and the Rigojanci tart are highly recommended. Friendly and competent service. A place of conviviality and light-heartedness.