"Dogs allowed" Restaurants in Italy

Every single dish is prepared using only the best ingredients. The creations stand out for their exceptional appearance and bear witness to a constant search for intense and rich flavours, between tradition and high-quality raw materials. The wine list is refined and well-stocked.

A modern restaurant with lots of flavour. The dishes are masterfully prepared by Massimiliano Alajmo, who offers creative cuisine with rich, authentic and avant-garde flavours. The "Cappuccino di Seppie al Nero" is a must. Excellent wine list.

This restaurant is a tribute to genuine Mediterranean cuisine. The combination of taste, sophisticated preparation techniques and first-class products makes for an exceptional experience. Honest cuisine that impresses with its elegance and modernity. Attentive and friendly service, a pleasure!

Under the direction of chef Niko Romito, Ristorante Reale offers a unique gastronomic experience where the simplicity of the ingredients is skillfully combined with innovative preparation techniques. The refined and minimalist cuisine highlights the authentic flavours and creates surprising and unforgettable dishes.

Chef Mauro Uliassi creates an experience for all the senses by combining traditional recipes, fresh ingredients and modern techniques, showcasing the different facets of the sea through creative and refined dishes. Sustainability plays a major role here.

Located in the hills of Colle di Val d'Elsa, the Trovato brothers' "Arnolfo" restaurant is an elegant place where taste and aesthetics come together to create a harmonious gastronomic symphony. The wine list and the walk-in wine cellar are a true tribute to the variety and excellence of wines from Italy and around the world.

Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.

This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.

In an elegant and sumptuous setting, the cuisine of chef Marco Galtarossa under the supervision of Enrico Bartolini is able to fascinate and inspire. The gastronomic creations are characterised by the innovative use of local ingredients and are not only a delight for the palate, but also a real feast for the eyes thanks to their elaborate design. The wine list is impressive and the service is professional.

Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.

The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.

Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.

The cuisine, influenced by the tradition of the region in a contemporary style, relies on exquisite ingredients of the highest quality, which are transformed into refined, colourful and enjoyable dishes. This is complemented by a carefully curated wine list that is harmoniously matched to the menu and knows how to surprise with selected, special labels. Once a simple village tavern, the restaurant has been transformed into an elegant and inviting environment where a fragrant herb garden welcomes and enchants guests.

Head chef Mathias Bachmann masters sophisticated flavour cuisine like no other. Local products are complemented with exciting components and harmonise perfectly. Veal shoulder braised in whiskey wood or tuna with shiso cress parfait are just the beginning.

At Palazzo Portinari in the centre of Florence, chef Vito Mollica offers flavourful Michelin-starred cuisine with a focus on fish. The attentive service and the wine list, which bears the signature of Clizia Zuin, make for a great experience.

Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.

One of the best places for seafood. A mix of modern and contemporary cuisine with newly interpreted dishes and traditional recipes from the Veneto region. The attentive service is like a pampering program and the carefully compiled wine list leaves nothing to be desired.

Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.

Chef Moreno Cedroni delights with creative and refined cuisine and uses modern techniques to bring the essence of the sea to the plate. You should definitely try the "Memories of childhood" and "Mariella" menus, which impress with their unusual combinations. The wine list, rich in flint wines, is something for connoisseurs. With its elegant and cosy ambience, the restaurant, which has been open for almost 40 years, is the ideal place for a special dining experience, rounded off by Mariella Organi and her excellent service.

Luis Haller demonstrates his love of his homeland in the kitchen. Using only the best, often rare and limited ingredients, he creates award-winning dishes that bring the highest quality to the plate. His claim: the best of nature for the perfect taste experience.