The Best of »Falstaff Internationaler Restaurantguide 2024« in Grado
Three young chefs put their stamp on the cuisine of this restaurant in Grado. The meat and fish dishes on offer are strictly regional and seasonal. The young and friendly service proudly presents a wine list with mainly local products.
Easy to find on the piazza, the Agli Artisti is a popular meeting place for locals and travellers alike. Fish is the main focus here, but there are also meat dishes. The service is friendly and always comes with a smile on its face. If the catch of the day allows, be sure to try the crudité.
Romantic and refined ambiance, splendid terrace overlooking the lagoon of Grado. The restaurant is built entirely with environmentally friendly materials. The cuisine focuses on fish and the gastronomic culture of the region. The wine selection is matched to the gastronomic offer.
Located in the historic center of Grado, this classically furnished restaurant serves traditional local cuisine, especially fish dishes. Service is friendly and happy to make menu recommendations. The small wine list focuses on the region.
The traditional cuisine of the area around Grado and the region is the focus of this restaurant in the Hotel Villa Marin, located in the Gulf of Trieste. Atmospheric sunsets and attentive service round off the experience. Regional wine selection in harmony with the menu.
Close to the cathedral, this cosy restaurant with its warm and inviting ambience offers a cuisine of fresh fish dishes. The creations are accompanied by an extensive wine list with regional and other wines. Bread, pasta, desserts and ice cream are homemade. A touch of elegance and simplicity creates a special atmosphere.
A veranda overlooking the sea, charming and very impressive. Delicious seafood cuisine with dishes that showcase the gastronomic traditions of the island. Attentive and courteous service. The wine list features mainly wines from Friuli.
In this family-run restaurant, Friulian culture and gastronomic traditions are preserved. Raw materials, seasonality and a sincere cuisine based mainly on fish are the strengths of this restaurant. The wine list is small and consists mainly of self-produced wines.
As the name of the restaurant suggests, it offers pure fish cuisine. The fish is fresh and the other ingredients for the dishes are carefully selected. Cosy and simple ambience, friendly and cordial service.
An elegant and polished historic restaurant in the centre of Grado. Chef Pino Verginella and his sons offer a cuisine based on fish dishes - regional and international, with refined flavours. Regional wine list with a few exceptions; experienced service.
A restaurant with a view of the sea and access to the water. Most of the dishes are prepared with seafood and highlight the flavours of the lagoon. Meat specialties are also on offer. The fish soup (boreto) of the day and the spadellata should be tried. Friendly and attentive service.
Located on the wide shore of the Grado canal and run by a fishing cooperative, this simple and cosy restaurant offers tasty fresh fish dishes. Cooking is both traditional and creative.
A refined restaurant with a pleasant atmosphere in the heart of the old town, now run by the fourth generation of the same family. Typical local dishes are served, especially fish dishes. Ovidio's mixed antipasti should be tried. Mainly local wines on the wine list.
A family-run restaurant and pizzeria in the centre of Grado. Due to the large crowds, a table should be reserved well in advance. The fresh and well-prepared fish undoubtedly stands out on the menu. Contemporary and simple ambience, fast and friendly service.
Located on the piazza and - if you sit in the right place - with a sea view, this simple trattoria serves classic Italian fish cuisine. Spartan atmosphere, small wine selection, friendly service.
At lunchtime, this wine bar mainly serves starter dishes such as pasta and risotto with seafood or fish; when it comes to drinks, the focus is on Champagne. Raw seafood platters or delicious fritto misto are offered from time to time. If you just want to order a glass of wine, you are of course also welcome.
This restaurant is suitable for guests who prefer the understated. Quietly situated by the water, you can relax here at the table. There is pasta, fresh fish from the grill and - depending on the catch - fresh seafood. A white house wine aged in an amphora is also on offer.
Seafood cuisine with a Mediterranean twist, reflecting the gastronomic culture of Grado. Simply presented dishes, but where the fresh, seasonal ingredients stand out. Friendly service and a wine list that matches the restaurant.
A restaurant in a simple but sophisticated style, serving rich and tasty fish dishes. Pizza lovers will also get their money's worth. We recommend the boreto alla gradese with polenta. Attentive service. Small selection of wines. .
Tasty dishes and generous portions. The menu is not very extensive, but the dishes are unusual. Simple, no-frills ambience, just like the service. The ideal place for anyone looking for taste and simplicity. We recommend the Boreto alla Graesana. Some local wines are on the wine list.