The best street food venues of type "Asian Cuisine" in Austria
One new addition that should delight fans of Korean cuisine is Chang Woo Hyun's place of work. He prepares bibimbap or bulgogi together with his mum, who appears on the menu as a sign of authenticity. Kimchi is of course also a must, for example with pork belly.
Refreshing Cambodian and Vietnamese cuisine meets Austrian meat from Hödl, Sulmtal chicken or Tullnerfeld beef in this modern-styled restaurant. Tip: the highly flavoursome Cambodian dishes. Please note: everything is freshly prepared, so please allow for some waiting time!
A good opportunity to get to know the exciting Filipino cuisine. The national dish adobo, for example, is meat stewed in a marinade of soya sauce, vinegar, garlic, bay leaves and pepper. Spacious pub garden facing Spittelberg.
Long regarded as a real insider tip, word has now got around about the quality and size of the portions. At lunchtime it is often besieged by hungry students. Speciality: tofu & chilli and soups with hand-pulled noodles. Guest garden on the (noisy) Wienzeile.
The koi set the gastronomic theme: Japanese fusion cuisine is served on the beautiful lakeside terrace or in the stylish restaurant. Many of the ingredients come from the restaurant's own farm, the dishes are sizzling on the charcoal grill and the ramen soups are highly recommended.
If you "read" carefully, you'll notice the play on words: Here you will find savoury Thai cuisine with an Austrian heart. The papaya salad som tam, massaman curry and pad thai are just as authentic as the friendliness, and will put an end to your longing for Thailand in the centre of Kufstein.
Laolao is the name given to maternal grandmothers in China. A traditional speciality and true gastronomic art are the dishes with the hand-pulled noodles "Biang Biang". Also popular here: Spring rolls and dumplings. Reservations are also recommended at lunchtime!
Asian specialist with a good selection of authentic Thai dishes such as various curries and Pad Thai. Plus a best-of from wok to sushi & sashimi. Also popular: lunch menus and handmade Chinese jiaozi (dumplings). Fine selection of vegetarian dishes!
Ramen, rice bowls, dumplings - it can be so easy to create a compact menu that makes almost everyone happy. The key point, however, is the quality, which is particularly important for the homemade noodles - whether in soup or stuffed (jiaozi).
The beautifully restored vaulted cellar with round arches and cool design creates a special feel-good atmosphere. Authentic Shanghai cuisine is served with a modern twist: vegan spring rolls, savoury soup, ramen and bao buns with sweet marinated, grilled pork.
The friendly chef Jin Cailin specialises in dishes from his native Shanghai. The house speciality is the layered flatbread "Cong you bing" with spring onions and lard. For the brave: there is also pork blood tofu. Please note: watch out for the spiciness.
Since their beginnings as street food artists with food trucks, the two owner families have brought together the best of their gastronomic experiences: sushi, skewers, tacos and bowls. The rice is gluten-free and the beef and chicken come from Austria. Tip: multi-course tasting menus.
You can choose rolls, sushi and salads from the Little Koya display case. Hot dishes such as Japanese curries and noodles can be ordered directly from the chef at the small window. The pretty china in which the dishes are served can also be purchased on site.
Modern restaurant with a pretty garden and a best-of-Asia programme: Vietnamese spring rolls, Hong Kong-style dim sum, soups, Japanese and Thai interpretations. Main courses also in Szechuan style. Lunch menus: five starters, 17 main courses.
Cult in Beijing, rare in Austria: Jianbing, the filled crêpe made from mung bean dough, is the signature dish here. The steamed yeast dough roll Gua Bao is also worth trying. Other tips: rolled pancakes with Japanese mayonnaise, homemade coleslaw and kimchi.
Large selection of classic Chinese starters and main courses. Plus: trendy hot pots, homemade Lamian noodles made from wheat flour, gluten-free rice noodles. The house speciality is Chinese breakfast from 9 a.m. in numerous variations such as soup, dumplings and bento.
Bao, those white, soft, gently steamed buns of Chinese provenance, are also becoming increasingly popular in this country. At the three locations, they are preferably filled with meat, vegetables and tofu as well as homemade, flavoursome sauces. Recommendation: savoury "Kimchi Fries".
Bao, those white, soft, gently steamed buns of Chinese provenance, are also becoming increasingly popular in this country. At the three locations, they are preferably filled with meat, vegetables and tofu as well as homemade, flavoursome sauces. Recommendation: savoury "Kimchi Fries".
Bao, those white, soft, gently steamed buns of Chinese provenance, are also becoming increasingly popular in this country. At the three locations, they are preferably filled with meat, vegetables and tofu as well as homemade, flavoursome sauces. Recommendation: savoury "Kimchi Fries".
Every fan of Asian cuisine will find their favourite dish here: Be it the Vietnamese soup Phở, Thai curry or Korean bulgogi, Peking duck or, of course, sushi & sashimi. Please note: There are often longer waiting times for orders and on site.