The best street food venues of type "Turkish cuisine" in Bavaria
It's hard to believe, but even at the Viktualienmarkt there are still some insider tips: Gürmet, for example! Where Munich is at its most beautiful, Sarah and Mete make it even more beautiful with their vegan and vegetarian Turkish mezze, which they serve with fantastic wines.
Of course, you can also do what everyone at Gärtnerplatz loves to do here: Sip Aperol Spritz. But above all, you should try the delicious mezze by TV chef Ali Güngörmüs. In good weather, you can sit with a view of the Gärtnerplatz theatre. Munich doesn't get any better than this.
Visually, it looks as if the kebab here has American roots, as the shop with its white tiles and neon lights almost looks like a diner. But the kebab itself? Clearly of Eurasian provenance. If you want something special, you should order a wagyu kebab in advance!
Here, the chef still sticks the kebab skewer himself, bakes the pita and rolls the falafel. Everything is made according to family recipes, that goes without saying. And you can taste it. To make the experience perfect, the friendly team is happy to serve a Çay on the house at the end.
The kebab meat comes from their own butcher's shop, which is conveniently located just a few metres away. Because here, in the Verdi Süpermarket, you can not only do some wonderfully fresh shopping, but also eat pretty well. Many say that you won't find better kebabs anywhere else.
Admittedly, as a guest you almost feel deprived of the fun of rating when the owner says he is the best. But you have to admit: The kebab at Best Döner is really excellent. Fresh ingredients meet a sophisticated sauce and good humour on the spit.
Munich is home to the largest Uyghur community in Germany. The city also benefits from this in gastronomic terms. For example with dishes such as "Kashgar Lagman", a delicious noodle soup. Or "Dapanji", chicken with udon noodles. It's worth taking service recommendations.
Dumplings are probably the best human invention after the wheel. Or before it. Manti are the Turkish version. Whether vegan with a potato filling or with delicious beef, Lezizel has something for everyone. The homemade bulgur salad is also highly recommended.
If you close your eyes, you can almost feel it, the wind carrying the flavours of grilled meat, the salty sea and spices across the Bosphorus. But you shouldn't daydream for too long, you'd better order something. For example, a kebab platter with home-baked flatbread.