Falstaff Nr. 03/2022
Travel
16 – TRAVEL NEWS
18 – HOT LIST
The best new hotel openings
26 – SHOPPING
The latest must-haves in Beauty, Fashion, Accessories
32 – JOURNEY INTO THE METAVERSE
Brave new world: Is this the future of travel?
40 – INTERVIEW
Ian Schrager – the “father” of boutique hotels is still setting standards in the hotel industry
44 – BEST OF BOUTIQUE HOTELS
From Norway to Spain: these hotels belong on your bucketlist
50 – SKI NOW! TOP RESORTS
Ski resorts that offer endless slopes, culinary delights and elegant hotels
92 – CHALET FEVER
A step back in time with traditional, yet exclusive chalets
98 – EDITOR’S CHOICE: TOP CHALETS IN THE ALPS
These chalets offer privacy and comfort in a unique setting
104 – WHITE DESERT
Unforgettable expeditions near the South Pole
110 – JEWELS OF THE CARRIBEAN
Stunning island getaways from St Barth’s to Mustique
132 – 10 FACTS: MALDIVES
Did you know? Plus: Hot list Maldives
258 – MY BEST TRIP:
Anne-Sophie Pic
Food
150 – FOOD NEWS
152 – NEW ALPINE CUISINE
The next global gourmet trend
160 – ELDORADO COLUMN
Angelika Rosam’s top picks
162 – DINNER WITH A VIEW
Restaurants with a great outlook
172 – LUXURIOUS FEASTS
Delicous recipes to try this holiday season
180 – HOME SWEET HOME
The pleasures of cocooning
182 – FOOD FOR THE SOUL
More than just nourishment
186 – CULINARY MELTING POT
Dubai for foodies
190 – DELICACIES FROM THE SEA
Mussels, caviar & co.
200 – SIXPACK
Europe’s hottest restaurants
204 – LA FAMIGLIA
The story of Michelin-starred chef Massimiliano Alajmo
Wine
210 – WINE NEWS
212 – THE TASTE OF ITALY
Italy’s best wines
220 – VIVA LA REVOLUCIÓN
Discover the diversity of Rioja
228 – AUSTRIAN SINGLE VINEYARDS
Five of the best
238 – TASTING: Pinot Noir Trophy
244 – HYPE WITHOUT END
Gin is definitely here to stay
250 – TIME TO CELEBRATE
The best champagne bars
