Best Asparagus Recipes for Spring
Fresh asparagus tastes wonderful with just a few accompaniments.
Asparagus brings spring to our plates every year. It is also a versatile vegetable – use in a salad, with pasta or risotto, in a frittata or just simply with hollandaise sauce. But asparagus – green or white – tastes best when you buy it fresh, ideally from local producers.
Here are our top 10 recipe inspirations with asparagus:
Asparagus and Wild Garlic Quiche
Green Asparagus with Sauce Gribiche
Tender Rack of Lamb with Asparagus and Hollandaise
White Asparagus with Orange Hollandaise
Green Asparagus Quiche
White Asparagus with Pear and Wood Sorrel
Ham and Asparagus Pastry Rolls
Entrecôte with Mango and Asparagus
The Falstaff team wishes you lots of fun in the kitchen!
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