Civilised Sundays Return at Top London Restaurant
An array of Indian dishes
Ravinder Bhogal's much-lauded London restaurant Jikoni has announced the third series of its 'Civilised Sundays' programme. TV presenter Anita Rani, food writer Claudia Roden and musician Anoushka Shankar will be the first three guests in the speaking line-up. "Ravinder will serve a feast that celebrates her guest with a dedicated menu whilst they discuss their backgrounds, careers and heritage" the Marylebone restaurant said on its website.
Cooking across borders
Ravinder Bhogal celebrated a year since her cookbook Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen, was published on August 15 with her friend, food critic and broadcaster Jay Rayner. Jikoni describes its cooking as “mixed-heritage” or “cooking across borders”. 'Civilised Sundays‘ starts in September and will feature speakers from the worlds of food, literature, music, and the arts.
FIND OUT MORE
Sea Urchin: The Taste of the SeaSea urchins are appreciated more than ever among food lovers. Some even prefer them to oysters.
KFC Warns UK Customers of Food ShortageKFC has warned UK customers over food shortages after weeks of disruption.
Five Best Island White WinesEurope’s islands are not just beautiful travel destinations, they often boast indigenous grape varieties and an ancient wine culture. Here...
Dunkin' Donuts Commits 100% Free-Range Eggs by 2025The fast-food giant says as part of its sustainability policy it will source only free-range eggs.
‘High On The Hog‘ Renewed for Second SeasonNetflix has announced its African American food series has been renewed for a second season.
New IKEA Meatball Scented Candle and How to Get OneIKEA is offering meatball-scented candles to celebrate the 10th anniversary of its loyalty programme in the US.
Trailer Released for New Film about Julia ChildThe documentary ‘Julia‘ traces the career and impact of the US food icon. Its trailer has just been released as an appetiser.
Strasbourg, the home of the EU Parliament, is to ban foie gras from city events, sparking a backlash from producers of the controversial delicacy.
Be inspired by our best festive baking and sweet recipes. You don't have to be an expert cook to wow your family and friends!
We are looking for the most-loved pizza topping in the world. Tell us your favourite and you could win four Digital Issues of Falstaff Magazine, free...
November 28 this year heralds the arrival of Hanukkah, the Jewish festival of lights. We have the five best foods to mark the occasion.
Deep-fried potato sticks attract not only ordinary mortals, but also star chefs. Why and what does it take to prepare them perfectly?
Eggs can be cooked many ways thanks to their great properties. We have valuable tips for boiled eggs, hollandaise sauce and more.
Québec producers have tapped into the world’s only stockpile of the beloved sweet syrup in order to keep up with consumer demand.
A goats cheese from southern Spain has won the award for the world's best cheese, topping the list of 4,079 entries from more than 40 countries.
So much more than just a healthy snack, there are plenty of reasons to go nuts about nuts. Here are six of the best.