Dry Extract Interview: Cyril Brun of Champagne Charles Heidsieck
© Studio Cabrelli
Cyril Brun has been cellar master at Champagne Charles Heidsieck since 2015. Wine is in his blood as he was born into a family of growers, merchants and coopers in Aÿ, Champagne. The business and oenology graduate worked at Champagne Veuve Clicquot before taking on the starring role at Charles Heidsieck.
The best advice I ever got
My life motto
I am currently reading
My most played music track
If I didn’t do my current job I would
Skill I don’t currently possess but would like to have
My favourite kind of exercise
I relax while
My essential newspaper/magazine
My desert-island wine
I have learnt a lot from
My last meal and sip will be
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