Cyril Brun has been cellar master at Champagne Charles Heidsieck since 2015. Wine is in his blood as he was born into a family of growers, merchants and coopers in Aÿ, Champagne. The business and oenology graduate worked at Champagne Veuve Clicquot before taking on the starring role at Charles Heidsieck.
The best advice I ever got
Work without any calculation.
My life motto
Train your beloved people to become great people.
I am currently reading
Barack Obama's latest book.
My most played music track
A Kind of Blue by Miles Davis.
If I didn’t do my current job I would
Conduct an orchestra.
Skill I don’t currently possess but would like to have
Playing music.
My favourite kind of exercise
Tennis.
I relax while
Listening to music.
I collect
Wine.
My essential newspaper/magazine
Geo
My desert-island wine
Château d'Yquem 1967 - it is close to perfection, it breaks all frontiers, it is unique.
I have learnt a lot from
My father, my mentors, Dominique Demarville
My last meal and sip will be
Something simple. A glass of non vintage Champagne and a piece of 24-month-old Comté.
