Dry Extract Interview: Johan Reyneke, Reyneke Wines, South Africa
Johan Reyneke, Reyneke Wines
Johan Reyneke runs Reyneke Wines in Stellenbosch, and is one of South Africa’s pioneers in biodynamic farming. In fact, his were the first vineyards to be certified biodynamic in South Africa. Social justice is as important as environmental awareness, but more importantly, his wines are delicious.
The best advice I ever got
My life motto
I am currently reading
My most played music track
If I didn’t do my current job I would be
Skill I don’t currently possess but would like to have
My favourite kind of exercise
I relax while
My essential newspaper/magazine
My desert-island wine
I have learnt a lot from
My last meal and sip will be
Champagne Bollinger R.D. 2007 – Bollinger Launches the Latest Vintage of Its Flagship Wine - Récemment Dégorgé 2007
Campari, gin and vermouth: these are the three ingredients of the legendary cocktail classic Negroni. It was named after Count Negroni and comes in...
Jansz Tasmania 's release of vintage sparkling wines shows Tasmania's cool climate off to perfection.
Falstaff’s man about town talks about a great love affair – that between food and wine.
Dry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen deceptively simple...