Dry Extract Interview: mymuybueno founder Justine Murphy

Justine Murphy

© Food Story Media Ltd.


Justine Murphy

© Food Story Media Ltd.

http://www.falstaff.com/en/nd/dry-extract-interview-justine-murphy/ Dry Extract Interview: mymuybueno founder Justine Murphy In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion. http://www.falstaff.com/fileadmin/_processed_/3/c/csm_justine-Media-Ltd-1-2640_dca2e60220.jpg

Justine Murphy is the founder and CEO of mymuybueno, a luxury food and lifestyle brand established in 2011. Justine's private chef recruitment division now advertises itself as the largest private chef agency in the world, and Justine is the woman the rich and famous call when they need a chef for their superyachts or residences. She lives in London with her two sons.

The best advice I ever got

Just be yourself.

My life motto

I’ve done it before and I can do it again. 

I am currently reading

Think Like a Monk by Jay Shetty

My most played music track

Stronger by Kelly Clarkson…there’s a theme here. 

If I didn’t do my current job I would be

I don’t feel like my job is a job so I couldn’t imagine doing anything else. I get to combine good food and good people in the world I’ve created and I love it. 

Skill I don’t currently possess but would like to have 

Languages. I wish I was able to speak another language fluently. 

My favourite kind of exercise

My power plate or boxing. 

I relax while

Spending time with my two boys. 

I collect

Good wine

My essential newspaper/magazine

Vogue, I love fashion. 

My desert-island wine


I have learnt a lot from

Life experiences and overcoming hurdles. 

My last meal and sip will be

Roast beef with all the trimmings and my favourite Pinot Noir from Antica Terra