Dry Extract Interview: Natalie Christensen of Yealands, New Zealand
Dry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen deceptively simple questions in quick-fire fashion. The answers are more revealing than you think.
Natalie Christensen is chief winemaker for Yealands in Marlborough, New Zealand. Not only does she hold degrees in science, music and oenology, she also is a classically trained double-bass player. She travels widely and also gained winemaking experience in Spain.
The best advice I ever got
Always be kind, you never know what someone is going through.
My life motto
Do things that bring joy.
I am currently reading
The Soul of an Octopus by Sy Montgomery
My most played music track
Currently, Anemone by the Brian Jonestown Massacre
If I didn’t do my current job I would be
A pet party planner
Skill I don’t currently possess but would like to have
Being able to surf
My favourite kind of exercise
Hiking in New Zealand‘s native bush
I relax while
Sitting in my hot tub, checking out the stars
I collect
Crystals
My essential newspaper/magazine
The Press, Christchurch, NZ for the cryptic crossword
My desert-island wine
Champagne
I have learnt a lot from
Challenging situations
My last meal and sip will be
Chicken larb and Jean Foillard Morgon Côte du Py, Gamay Noir