Julie Cavil -  Celler Master at Krug Champagne

Julie Cavil -  Celler Master at Krug Champagne
©Dominique Silberstein

Dry Extract Interview: Natalie Christensen of Yealands, New Zealand

Dry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen deceptively simple questions in quick-fire fashion. The answers are more revealing than you think.

Natalie Christensen is chief winemaker for Yealands in Marlborough, New Zealand. Not only does she hold degrees in science, music and oenology, she also is a classically trained double-bass player. She travels widely and also gained winemaking experience in Spain.

The best advice I ever got

Always be kind, you never know what someone is going through.

My life motto

Do things that bring joy.

I am currently reading

The Soul of an Octopus by Sy Montgomery

My most played music track

Currently, Anemone by the Brian Jonestown Massacre

If I didn’t do my current job I would be

A pet party planner

Skill I don’t currently possess but would like to have

Being able to surf

My favourite kind of exercise

Hiking in New Zealand‘s native bush

I relax while

Sitting in my hot tub, checking out the stars

I collect

Crystals

My essential newspaper/magazine

The Press, Christchurch, NZ for the cryptic crossword

My desert-island wine

Champagne

I have learnt a lot from

Challenging situations

My last meal and sip will be

Chicken larb and Jean Foillard Morgon Côte du Py, Gamay Noir

Falstaff Editorial Team
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