Dry Extract Interview: Séverine Frerson of Champagne Perrier-Jouët
Séverine Frerson of Champagne Perrier-Jouët
Photo provided
Séverine Frerson of Champagne Perrier-Jouët
Photo provided
Séverine Frerson is the cellar master of Champagne Perrier-Jouët in Épernay. Born in Champagne but not into the wine industry, Frerson's passion for wine was awakened by a family friend who was a winemaker. She graduated from Reims university and joined the houses of Piper-Heidsieck and Charles Heidsieck right away, working her way up to become cellar master in 2016. In 2018 she joined Perrier-Jouët to become only the 8th cellar master in the house's history and the first woman to hold that role in the house's 200-year-history.
The best advice I ever got
My life motto
My most played music track
If I didn’t do my current job I would be
Skill I don’t currently possess but would like to have
My favourite kind of exercise
I relax while
I collect
My essential newspaper/magazine
GEO magazine
My desert-island wine
I have learnt a lot from
My last meal and sip will be
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