When it comes to food, we’re passionate about Peru and all that its fusion cuisine has to offer. Find out how nikkei evolved, its hallmark ingredients plus the 25 hottest Peruvian restaurants outside the country that you must visit. Savour the joys of spring with our amazing asparagus recipes and explore the pungent world of goat’s cheeses and the aromas of single-estate coffee.
We’re itching to travel again especially to exotic climes so we have the insider’s guide to Morocco and Marrakech (complete with top addresses of where to stay and eat) and we rediscover New York City’s gourmet delights from fine dining restaurants and brunch spots to delis and markets. For those who prefer to get away from it all, delve into our round-up of best beaches around the globe, whatever your age or interests, from Rio to Rarotonga.
We toast spirits fans with Tequila and mezcal, take a comprehensive look at the ins and outs of kitchen knives and much more.
Led by Editor-in-Chief Anne Krebiehl (Master of Wine), the first 2022 print issue of Falstaff Magazine features more than 180 pages of exciting news and features for readers with an appetite for the finer things in life – and writing that comes with a dose of humour and intellect.
PURCHASE YOUR PRINT MAGAZINE NOW