Great Britain & Ireland Michelin Stars Revealed for 2022

UK Michelin Guide 2022 is out. 

© Shutterstock

michelin-guide-uk-2022

UK Michelin Guide 2022 is out. 

© Shutterstock

UK Michelin Guide

The prestigious Michelin Stars have been unveiled in the UK. Due to Covid-19, this year’s launch took place virtually via Twitter. UK picked up one new three-star restaurant with L’Enclume in Cartmel, Cumbria for its exceptional cuisine. “The cooking in this lovely old smithy has never stopped evolving and the energy emanating from the kitchen is as palpable as ever,” Michelin stated on its website. A further seven restaurants retained their three-star rating.

Joining the prestigious club of two-starred restaurants were two Dublin restaurants, Chapter One and Liath, along with The Clove Club and Ikoyi (London) and Ynyshir (Powys, Wales).

In total, London contributed seven of the 19 new one-star restaurants including Evelyn's Table by the Selby brothers, Frog by the Scottish chef Adam Handling and Mayfair institution Jamavar, bringing the total number of Michelin one-starred restaurants across Great Britain and Ireland to 164.

Michelin is one of the most celebrated awards for restaurants and chefs across the world. The Guide awards up to three Michelin stars for excellence to a select few restaurants: One star deems a restaurant “worth a stop”, two “worth a detour” and three “worth a special journey.”

Restaurants in Great Britain and Ireland to receive three Michelin Stars in the 2022 Guide:

L’Enclume, Cartmel, Cumbria – Simon Rogan
Also holds a Michelin Green Star.

Restaurants in Great Britain and Ireland to receive two Michelin Stars in the 2022 Guide:

• Chapter One by Mickael Viljanen, Dublin – Mickael Viljanen

• The Clove Club, Shoreditch, London – Isaac McHale

• Ikoyi, St James’s, London – Jeremy Chan

• Liath, Blackrock, Dublin – Damien Grey

• Ynyshir, Machynlleth, Powys – Gareth Ward

Restaurants in Great Britain and Ireland to receive one Michelin Star in the 2022 Guide:

• The Barn, Aughton, Lancashire – Nathan Cornwell

• Bastible, Dublin – Barry Fitzgerald

• Bridge Arms, Bridge, Canterbury – Daniel Smith

• Dog and Gun Inn, Skelton, Cumbria – Ben Queen-Fryer

• Evelyn's Table, Soho, London – Luke Selby
Also Winner of the Young Chef Award

• Frog by Adam Handling, Covent Garden, London – Adam Handling

• The Glenturret Lalique, Crieff, Perthshire – Mark Donald

• Glovers Alley, Dublin – Andy McFadden

• Home, Penarth, Cardiff – James Sommerin

• Jamavar, Mayfair, London – Surender Mohan

• Kol, Marylebone, London – Santiago Lastra

• Meadowsweet, Holt, Norfolk – Greg Anderson

• Pine, East Wallhouses, Northumberland – Cal Byerley
Also awarded a MICHELIN Green Star.

• Sollip, Southwark, London – Woongchul Park

• SY23, Aberystwyth, Ceredigion – Nathan Davies
Also Winner of the Opening of the Year Award.

• Trivet, Southwark, London – Jonny Lake
Also Winner of the Sommelier Award.

• Unalome by Graeme Cheevers, Glasgow – Graeme Cheevers

• Upstairs by Tom Shepherd, Lichfield, Staffordshire – Tom Shepherd

• Wild Honey St James, St James’s, London – Anthony Demetre

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