Oscars: Top 5 Recipes from Wolfgang Puck
Smoked salmon and caviar play a leading role in Wolfgang Puck's famous pizza.
© Valerie Durant / A.M.P.A.S.
When the coveted gold statuettes are awarded in Los Angeles on March 28, Wolfgang Puck and his catering team provide the glamorous food to feed the stars. The following five original recipes come from Puck's menu for the Governors Ball, which takes place every year after the Oscars. But they also taste good away from the hustle and bustle of the red carpet, so give them a try!
- Cacio e Pepe Macaroni Cheese
- Smoked Salmon and Caviar Pizza
- Chocolate Tree Bark
- Mini Kobe Cheeseburgers with Remoulade Sauce
- Spicy Tuna Tartare in Sesame Miso Cones
The Falstaff team wishes you the best of luck in the kitchen!
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