The Largest Ever Byzantine Era Winery is Discovered in Israel
An ancient winepress in the Negev Desert of Israel.
© Shutterstock

An ancient winepress in the Negev Desert of Israel.
© Shutterstock
Huge ancient winery
Archeologists in Israel have discovered the world's largest known Byzantine-era winery. Five presses, four large warehouses for aging wine, kilns to fire wine jugs, and tens of thousands of broken jug pieces were unearthed at Yavne, south of Tel Aviv. It is estimated the 1,500 year old complex produced around two million litres of wine a year. "The proportions here are incredible," Elie Haddad, an Israel Antiquities Authority archaeologist who co-directed the two-year dig was quoted as saying by NPR.
Beautiful wine presses
The winery produced Gaza or Ashkelon wine, named after the ports from where it was exported around the Mediterranean. “It was a light, white wine,” Dr Jon Seligman, a co-director of excavation told the Jerusalem Post. “We have found many wine presses in Israel, but what is unique here is that we are talking about a cluster of five huge ones, especially beautiful in their architecture.” Each wine press covers an area of around 223 sqm. It isn't known who operated the winery but archeologists say the decorations suggest they were wealthy.
FIND OUT MORE
-
Of Bubbles and Bottles: The Knight Who Invented ChampagneLong intrigued by the history of sparkling wine, our author’s detective work pieced together a vital chapter in the genesis of sparkling...
-
India Goa’s First Alcohol Museum Dedicated to FeniGoa’s All About Alcohol Museum, which is home to hundreds of artefacts related to the traditional liquor feni, illustrates the long history...
-
Buenos Aires to Create Wine District to Showcase Argentine WineArgentina's capital has approved the creation of a wine district which will include tasting centres, wine schools and a wine museum.
-
Machu Picchu and the Golden Empires of Peru Exhibition Starts Tour SoonThe Machu Picchu and the Golden Empires of Peru exhibition starts its global tour in south Florida in October.
-
Why the Wine Producer is KeyOur columnist argues that a lot of wine education misses the point – and that knowing the good producers is the key to drinking well.