Serving lamb at Easter is an old Christian tradition and it is still dished up as a festive meal in many families today. We reveal top recipe inspirations with lamb – whether as a traditional Easter roast, rack of lamb, lamb chops or grilled over charcoal. The preparation methods are varied and perfect for a festive lunch as well as an extended Sunday brunch or a holiday dinner.
Top 10 Recipes with Lamb
- Crown Roast Lamb with Glazed Vegetables
- Shepherd's pie
- Pink Roasted Loin of Mouflon
- Irish Stew
- Lamb Kofte Stuffed with Spinach, Almonds and Raisins
- Slow-roasted Leg of Lamb
- Sri Lankan Lamb Curry
- Tender Pink Rack of Lamb with Asparagus and Hollandaise
- Persian Lamb Shanks with Aubergine and Saffron Rice
- Lamb & Rice Casserole with Raita
The Falstaff team wishes you the best of luck in the kitchen!
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