Top 10: Recipes with leeks
Leek season is upon us so get inventive with these recipes which prove there is more to this vegetable than just potato & leek soup!
Leeks are widely used soups and stews, often as a foil to potatoes. But this vegetable, which hails from the allium family along with onions and garlic, shouldn't just be relegated to a supporting actor role. So follow the lead of the Spanish, for whom they are an essential ingredient, and give them the prominence they deserve. Try making them the star in a leek quiche or serving them with a vinaigrette and hard boiled egg. If that all sounds a bit ambitious to start with, we've also looked out some recipes where they play a lesser but still delicious role.
Top 10 recipes with leeks
- Leek Quiche with Chives
- Steamed Leeks with Egg Vinaigrette
- Burger with Leek & Pumpkin
- Tarte Flambée with Leek & Ham
- Red Wine Risotto with Leeks, Bacon and Pomegranate
- Porcini Soup with Mushrooms and Leeks
- Wild Herb Salad with Confit Egg Yolk
- Trout Fillets on a Bed of Leek & Potatoes
- Asian-Inspired Winter Soup with Vegetables and Egg
- Stuffed Leeks
The Falstaff team wishes you lots of fun and every success in the kitchen!