Octopus is irresistible if prepared correctly.

Octopus is irresistible if prepared correctly.

© Shutterstock

Top 6 octopus recipes

Seafood

Bored of fish & chips and scampi? Try these tantalising octopus recipes for a more exotic taste of the sea.

Falstaff Editorial Team,

16.08.2022

Octopus has been a food staple for coastal communities for centuries. Its tentacles are toothsome, succulent and surprisingly tender if prepared in the right fashion. Just make sure to pay attention and avoid overcooking. It's also amazingly versatile, perfect for salads, terrines or risottos. You can even make use of the octopus cooking liquid! Here are six irresistible recipes.

The Falstaff team wishes you lots of fun and success in the kitchen!

Falstaff Editorial Team

More by Falstaff Editorial Team

Discover more

Find out more

Recipe

Mussels are exceptionally well-suited to be intricately woven into a highly aromatic seafood...

By Severin Corti

Recipe

Hot Butter Squid

The Sri Lankan version of Calamari fritti is at least as good, only infinitely spicier. Important:...

By Severin Corti

Recipe

Chili Paste with dried Shrimps

This is the quintessential Sri Lankan spice paste – so delicious that you'll want to eat almost...

By Severin Corti

Scott´s on Mount Street, London

Best restaurants

Where to eat seafood in London, part 2

The second part of our round up of fabulous places to eat seafood, especially shellfish, in London.

By Ben Colvill

Aerial drone view of the huge cruise ferry arriving to the port of Tallinn at sunset with a Tallinn cityscape view on the background

Estonia

Visitors can focus on restaurants by the sea when visiting Estonia

Gourmets today can eschew the more usual locations and experience an amazing number of good...

By Aivar Hanson

a waiter holds a serving of oysters in a restaurant

London

Where to eat seafood in London, part 1

London is a truly great seafood city: here are our favourite seats at the bar for cracking, picking...

By Ben Colvill

Fresh oysters are just a click away ...

Seafood

Cooking with the seasons: oysters

Falstaff does an oyster deep-dive, down through the churning seas of foodie fashion and the...

By Ben Colvill

Only one in two million lobsters is blue.

Global News

Northern Ireland fisherman lands rare blue lobster

‘Catch of a lifetime’ was made in a bay off Belfast.

By Falstaff Editorial Team

Interviews

Interview: Crocadon chef Dan Cox talks about his natural resources

With his farm-to-fork restaurant in South Cornwall, Dan Cox wants to bring back pre-chemical...

By Robert Prazak

Plant-based food is very important for the Nordic diet.

Food & Beverage

An expert guide to the Nordic diet

Professor Lars Ove Dragsted explained to Falstaff why you don’t have to lose weight to experience...

By Robert Prazak

The ancient Roman Tower of Hercules lighthouse at the entrance to A Coruña.

Destinations

Explore the green gourmet paradise of Galicia

Despite 1,600km of coastline offering up crabs, mussels and fish of breathtaking quality, Spain's...

By Philipp Elsbrock

Sardinia is famous for its wide range of cheeses, wines and fine foods.

Europe

Sardinian cuisine and culinary experiences

Recommended delicacies, drinks and restaurants on the Italian island.

By Katharina Svegler

The best

The Best Red Wines from Lower Austria - Vintage 2008 The Best Sweet Wines from Austria – Vintage 2009 The Best White Wines from Italy – Vintage 2019 The Best Sweet Wines from Burgenland, Austria - Vintage 2019 The Best Sweet Wines from Lower Austria - Vintage 2014

Pinot Noir: the best wines of 2011 from South-Tirol Top wines from the vintage 2018 in the price range €€€€ White Wine 2022: the best wines from Burgenland, Austria The Best Sparkling Wines from Italy – Vintage 2011 White Wine 2019: the best wines from Loire, France

The best restaurants in Berlin Sunday Opening – restaurants in Provence-Alpes-Côte-d'Azur Credit Cards accepted – restaurants in Vilniaus apskritis Accommodation – restaurants in Carinthia The best restaurants in Innsbruck in the Mid-Range Price Category

Top wines from Burgenland from 2006 in the price range € Corvinone: the best wines of the vintage 2021 Red Wine 2017: the best wines from Nouvelle-Aquitaine, France Chardonnay: the best wines of the vintage 2006 from France Top wines from Nouvelle-Aquitaine from 1990 in the price range €€€€€