Smoked Trout with Lentils and Speck
A fish recipe from Restaurant Obauer in Werfen, Austria.
Lentil Salad with Salsa
This salad is perfect for lunch at home or at the office.
Lentil Salad:
| Ingredients (4 servings) | ||
|---|---|---|
| 250 | g | small black lentils (puy) |
| salt | ||
| 2 | cloves | garlic, finely chopped |
| 2 | tablespoons | lemon juice |
| 2 | tablespoons | vinegar |
| 4 | tablespoons | olive oil |
| pepper | ||
| 1/2 | bunch(es) | parsley, finely chopped |
| 2 | spring onions, chopped into fine rings | |
| 12 | sheet(s) | lettuce, cut into fine strips |
Salsa:
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | red pepper, cut into very small cubes | |
| 1 | yellow pepper, cut into very small cubes | |
| 1 | hot pepper, cut into very small cubes | |
| 4 | tomatoes, cut into very small cubes | |
| 2 | spring onions, cut into fine rings | |
| 2 | tablespoons | lemon juice |
| 1/2 | teaspoons | cumin, ground |
| 1/2 | teaspoons | coriander seeds, ground |
| 1 | cloves | garlic, finely chopped |
| salt | ||
- Bring lentils to a boil in plenty of water with a pinch of salt, cook for 15 minutes until al dente.
- Pour the lentils in a colander and leave to drain.
- Mix the lentils with garlic, lemon juice, vinegar, olive oil, salt and pepper. Let the lentils marinade for a while, season with salt, pepper, lemon juice and vinegar. Mix in parsley and spring onions.
- For the salsa, mix red and yellow peppers, chillies, tomatoes and spring onions with lemon juice, cumin, coriander and garlic. Season the salsa with salt.
- Layer the lentil salad and salsa in large glasses, sprinkle the lettuce on top.
- Feta or pecorino also goes well with this spicy salad mix. Layer a few pieces of cheese between lentils and salsa to add an extra layer of flavour.
