The best restaurants in Salzburg

Salzburg´s best restaurants
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Discover Salzburg´s best restaurants and find out where Mozart was born.
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Luxury / High End

Two Michelin stars, a unique gastro concept, but above all an excellent Executive Chef with an outstanding kitchen team. That's Ikarus and Martin Klein - the perfect combination.

Wilhelm-Spazier-Straße 7a, 5020 Salzburg, Austria
Luxury / High End

The name Obauer stands for exceptional gastronomic art and creativity in the world of enjoyment. Here, alpine cuisine with world flavours has been lived for decades. You keep coming back to have a great time.

Markt 46, 5450 Werfen, Austria
Luxury / High End

Andreas Döllerer's famous "AlpineCuisine" continues to shine through the culinary world like a mountain crystal. The comparison fits, because his dishes define the flavours of the Tauern. Creative and delicious!

Markt 56, 5440 Golling an der Salzach, Austria
Luxury / High End

Two Michelin stars and an exceptional setting with open kitchen are the hard facts. Exciting menus with the best ingredients from around the world (Black Cod, Tristan lobster) represent the soft skills.

Söllheimer Straße 16, 5020 Salzburg, Austria
Luxury / High End

Above the rooftops of Mozart's city, you can enjoy fine dining under the glass dome. Markus Mayr sets the stage for enjoyment with top-class cuisine - from the "Mönchsberg Menu" to tried-and-tested dishes.

Mönchsberg Park 26, 5020 Salzburg, Austria
Classic & Traditional Cuisine

Nature is on Josef Steffner's shopping list. With delicacies from forests, meadows and mountains in the Lungau ("Eachtling", Tauern rye as crunch) he cooks creatively alpine. Always exceptionally good.

Markt 56, 5570 Mauterndorf, Austria
Luxury / High End

From the master kitchen of Jürgen Vigne come exciting, creative gastronomic works of art that focus on the essentials: good taste, the best produce and skilled craftsmanship. Plus: a terrific wine cellar.

Söllheim 3, 5300 Hallwang, Austria
Classic & Traditional Cuisine

If you are looking for home cooking at its best, you must go to Andreas Döllerer's Wirtshaus. His food for the soul is characterised by old recipes, new ideas and a lot of slow food philosophy. It does not get any better than this.

Markt 56, 5440 Golling an der Salzach, Austria
Contemporary Cuisine

Exceptional chef Vitus Winkler puts nature on stage in an aromatic and extraordinary way. Unusual textures and exciting flavour combinations make his alpine cuisine a great experience.

Kirchweg 2, 5621 St. Veit im Pongau, Austria
Luxury / High End

At Schloss Prielau in Zell am See, top chef Andreas Mayer lives his pure passion for taste and cooking to the highest perfection. Strong flavours and combinations, great cuisine!

Hofmannsthalstraße 10, 5700 Zell am See, Austria
Ethnic Cuisine

With a view of the lake, you enjoy the Mediterranean creations of Lucas Bocsa twice. On the plate, fine compositions that convey holiday feelings: from bread to start to fish.

Mondsee-Bundesstraße 10, 5340 Sankt Gilgen, Austria
Luxury / High End

The name Holleis has been a guarantee for the highest hospitality in the hotel and restaurant industry for decades. In the beautiful Salzburgerstube regional-seasonal delicacies with creative touches are the order of the day.

Auerspergstraße 11, 5700 Zell am See, Austria
Classic & Traditional Cuisine

When Michael Helfrich is at the stove, you can look over his shoulder and see how the chef conjures up great dishes based on regional ingredients and his culinary skills. Only ten seats.

Hütten 2, 5771 Leogang, Austria
Luxury / High End

Top chef Andreas Kaiblinger lives and breathes "Green" and sustainability. The fact that he also conjures up healthy food as tasteful works of art on the plates is his personal style. Very good.

Müllner Hauptstraße 33, 5020 Salzburg, Austria
Contemporary Cuisine

"The Poetry of Cooking" is the name of Emanuel Weyringer's cookbook, and it is precisely his cooking that appears poetic. His composed, interesting works of gastronomic art are symphonies for the eye, soul and palate. Great.

Fenning 7a, 5302 Henndorf am Wallersee, Austria
Classic & Traditional Cuisine

The farm has existed since 1130, creative cooking is done by Franz Meilinger. His cuisine is committed to the homeland, old recipes (Pressknödelsuppe), new ideas and genuine taste. Delicious!

Weyer 9, 5733 Bramberg, Austria
Classic & Traditional Cuisine

New wind in the Winterstellgut, Florian Huber is at the stove. He cooks delicious dishes with what the region has to offer - traditional, newly interpreted, in any case, always balanced and rich in flavour.

Braunötzhof 4, 5524 Annaberg, Austria
Classic & Traditional Cuisine

Richard Brunnauer guarantees deliciously pure pleasure. The wonderful dishes - think Tristan langoustine and Jerusalem artichoke - are perfect representatives of a no-frills cuisine with the very best ingredients.

Fürstenallee 5, 5020 Salzburg, Austria
Contemporary Cuisine

Marktplatz 1, 5310 Salzburg, Austria
Classic & Traditional Cuisine

Young star Andreas Herbst shows groundedness and foresight in the kitchen. The Leogang gourmet trip is small or large: local food - from the "Zirbenzapfen-Forelle" to the dessert "Der Baumstamm" - is always included.

Rain 100, 5771 Leogang, Austria