The best restaurants in Splitsko-dalmatinska županija
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
This captivating and elegant restaurant dazzles with straight shapes and indirect lighting. "Food is art" acts as the motto. Shrimp paté, oxtail ravioli and the gregada fish stew are all a delight. The location with its seaside view is breathtaking.
Exclusive vacation destination; the resort has grown steadily in recent years and looks like a small village. Cool cocktails come from the bar, and Chef Matko Bukovec's fish cuisine is at its best - creative, light and airy, and full of flavour.
A fine-dining restaurant with full marks for its thoroughly offbeat and successful combinations. The focus is on lovingly crafted Mediterranean cuisine. A large wine selection, as well as a very good cocktail menu.
The setting in the historic Diocletian Palace is exceedingly atmospheric. Chef Marko Durašević has brought the restaurant into the 21st century with his mix of Japanese and Mediterranean. Of course, the pizza here is also spectacularly topped.
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.
On the first row of the promenade you have a view of the sea from the terrace. Top quality seafood and fish dominate the menu, you should try tuna tataki or gnocchi with crab sauce and lime. Extensive wine list.
The proximity of the extremely popular restaurant to the fish market naturally shapes large parts of the menu. The dishes are exciting and creatively implemented. For those who prefer meat, the tender steak is recommended. The desserts are in a class of their own.
Stone walls, palm trees, the furnishings all in white, a terrace facing the sea, and the deep blue water - a setting made in heaven for hedonists. Chef Iva Tomlinovic's cuisine focuses on refined seafood, but there are also enticing organic meat dishes.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
At 250 metres above sea level, the view is perfect from the terrace, complete with a romantic atmosphere. Not only is the setting attractive, but the all encompassing menu is as well, which features creative playful dishes that juxtapose colours, textures and shapes.
Impressive resort with luxury hotel and gourmet restaurant. Most of the fruit and vegetables come from the resort's own 7,000-square-metre organic garden. Chef Miro Marić places great emphasis on sustainability and trusting contact with his producers. Fine wine selection.
You sit in the old town of Trogir in a courtyard under a roof of vines. There is fish and meat, both excellently presented. The juicy tuna steak is popular, and pasta with truffles, shrimp risotto and chocolate cake are also very good.
The glass front brings in the water, and young chef Branimir Prnjak's upscale fish cuisine fits in perfectly here. You should try the fine chicken soup. Crab risotto with lemon pearls and spaghetti with fish carcass sauce are also convincing.
The restaurant with the unusual wine cellar under the sea level focuses on exquisite wines. The hosts also make their own wine, which goes well with small Dalmatian specialties such as cheese, ham, fish mousse or marinated sardines.
The dishes in this small picture-book konoba with sea view are simple, but simply good. The gnocchi with beef or rabbit ragout has a lovely texture, from the pan come mussels in tomato broth and braised squid with fried potatoes.
The beautifully designed restaurant is somewhat hidden near the harbour. The dishes are a good reflection of the products of the island of Brač. The ravioli with crab filling on scampi cream, along with prawns, and feta cheese ice cream are refined. The island wines are of high quality.
In the heart of the old town, the restaurant is run by a very friendly family, and in the evenings it is cosy and romantic on the terrace. We start with chicken pâté with vermouth and pears and mussels in wine sauce. The fish "Wellington" is also interesting.
In the cosmopolitan restaurant with intense wall colours, everyone feels at home, whether elegantly dressed or casual. Delicious herbs like rosemary or sage refine dishes like bruschetta, pasta with mussels, fish stew or grilled chicken.
A casual modern mini-restaurant. Vedran Gotovac likes to play with textures and acidity. Complex dishes inspired by the Mediterranean are put on the plate. The tasting menu changes frequently - depending on the seasonal offer. Beautiful wines.