The best restaurants in Brandenburg
David Schubert and Nico Werner are at the stove in Potsdam's oldest restaurant. The two have created a "new Prussian cuisine" that conjures up surprising six-course menus from regional products.
The cosmopolitan Prince Pückler is the namesake of the historic restaurant and, with his table books, the inspiration for chef Tim Sillak, who likes to use display and fish from the region.
For over 20 years, Frank and Iris Schreiber have been proving their consistency in the gastronomic diaspora with their French-inspired regional cuisine. Every plate is a feast for the eyes and the palate at the same time.
Andreas Staack develops modern regional dishes from the best ingredients, which are expertly prepared and served in gastronomic harmony. The wine accompaniment on offer is well thought out.
Picturesquely situated on the shores of Lake Scharmützel, this restaurant offers a wonderful feel-good atmosphere with French Riviera flair and imaginative fine cuisine as well as a fantastic view of the lake.
Juliette is not only the best French restaurant in Potsdam - guests also come all the way from Berlin for Carsten Rettschlag's menus which combine typical classics with creative sophistication.
Right in the old town, in a deliberately minimalist ambience, you will find contemporary regional cuisine. Benjamin Döbbel prepares excellent menus using ingredients from local suppliers.
If you like vegetable-heavy cuisine, you will love Stefan Ziegenhagen's creations. Most of the produce used comes from his own garden. The highlight is the seasonally changing three-course menu.
Very stylish, almost urban, and that in the rather tranquil town of Neuzelle. From Thursday to Sunday, Manuel Bunke and his team offer a regional and sustainable menu that is fun and surprising.
Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.
The beautifully situated, seemingly enchanted castle is home to Kleinod (a gem in German) - that's the name of the restaurant where the new chef Tomasz Niemczyk prepares French-inspired regional cuisine.
Surrounded by greenery: relaxed casual dining with a view of the golf resort. Head chef Christopher Franz uses mainly Havelland produce, which he creatively transforms into modern and extravagant menus.
Seasonal lunches of good, down-to-earth quality, also served in the evening on Saturdays. The focus is on classics such as beef roulades or salmon fillet, and the Ribbeck pear is served liquid.