The best restaurants in Bremen
Fine dining from creative mind Phillip Probst. The north comes to mind with "Forest and Sea Smørrebrød", celeriac and sturgeon and northern cherry with dark chocolate. Kinn vom Ferkel stands for delicious zero food waste.
Stefan Ladenberger's elegantly small restaurant has just 34 seats. The experimental kitchen team cooks consistently fresh dishes that are a feast for the eyes. The wine selection is second to none.
North German classics such as Labskaus (corned beef hash) and Knipp (a traditional sausage) make their grand entrance in the rustic ambience of the imposing vaults under the World Heritage town hall. A hit: themed dinners such as ABBA or cabbage parties.
A piece of northern Italy in the hands of brothers in the middle of Bremen. The pasta is homemade and comes in rustic Bolognese or elegant with truffles and scallops. The highlight is the corn-fed chicken suprême.
The Ferrulli family prepares refined, authentic Italian cuisine. The "Pappagallo Pasta" by chef Erina Ferrulli is praised and beloved. The ambience is elegant, especially the light-flooded conservatory.
A real place of pilgrimage for fans of the finest fish delicacies, which are enjoyed in style in the yacht interior of Hollywood star Errol Flynn. A special pleasure trip: the Scandinavian adventure.
Casual dining at a high level: Head chef Phillip Probst creates gastronomic diversity in the style of New York's Mulberry Street, which runs from Little Italy to Chinatown. New menu with a low-waste focus every day.
Franconian born Steffen Heumann cooks Nordic cuisine with contemporary sophistication. Matjes tartare, lobster bisque and Elmloher Duroc pork taste great with a view of the marina and quay. Delicious: homemade ice cream.
Head chef Christina Bolt's light cuisine focuses on unusual fish and game creations sourced from the freshwater aquarium and hunting grounds in the surrounding area. Good wines from wonderful vineyard estates.