The best restaurants in Hesse
The number one in Hesse. Andreas Krolik's grandiose cuisine of flavours ennobles the beautiful restaurant. His vegan menu is also in a class of its own. First-class service, impressive wine list.
Jochim Busch's cooking is getting better and better: more confident, more concise and now unmistakable and as sustainable as possible with products from the region. Great gastronomic cinema in a very pleasant setting.
Great classics and southern French aromas flow together with intense sensuality. Valery Mathis has been ensuring stable performance at the highest level for 30 years. The fabulous French wine list offers space for newcomers and discoveries. A delightful gourmet restaurant.
Great European classics in the romantic, sophisticated setting of the Rheingau gourmet hotel. Since 2020, the well-travelled Roland Gorgosilich has been setting striking accents with flavours and influences from all over the world.
The Ente is an institution in Wiesbaden, just like the Kurhaus opposite, and has been decorated with a Michelin star without interruption for 44 years. Michael Kammermeier cooks at the cutting edge. Legendary wine list.
Great bistro with first-class French cuisine and super wines. Patron Eric Huber and chef Valéry Mathis have been a dream team for three decades. Perfection that somehow comes across as informal and effortless.
The people of Wiesbaden love going out to the Goldstein Valley - and many fans come from far and wide. There are good reasons for this: a wonderful ambience, impeccable food, excellent wines and host Günter Gollner.
'Green fine dining' at its best - both in gastronomic terms and visually thanks to the newly designed restaurant. Denis Feix surprises with rare produce and impresses with creative and tasty dishes.
The wine list alone, which is peppered with all kinds of Rheingau rarities, is worth a visit. The menu offers hearty and delicious dishes with a typical regional character made from top-quality produce.
"Super Mario" (Lohninger) is everybody's darling. The Austrian can do Wiener Schnitzel and Kaiserschmarren - and much more from all over the world. All very tasty, whilst mother Erika is the soul of the house.
Erik Arnecke stands for very natural gourmet cuisine with character, which reveals its class in the subtle nuances. The standards of the ingredients used could hardly be higher.
Alexander Hohlwein takes his guests on an aromatically varied "world tour" with his menu. Good value for money. Business lunch and chilled lounge in summer.
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
Christian Steska's refined creations reflect his pure passion for cooking. He relies on first-class ingredients, complemented by a wine list with rarities from all over the world.
The gourmet restaurant belonging to the stylish hideaway Schloss Hohenhaus takes sustainable cuisine to the extreme. Ten courses with products from the region and Brittany are served in an intimate setting.
Right at the top (on the 53rd floor) and in the heart of the city: in addition to the magnificent view from a height of 187 meters and the stylish design, the varied and sophisticated creations are sure to impress.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Beautiful inside and out - and after a three-year break, it's back in top form. Young Philipp Schlosshauer cooks modern, creative, harmonious and regional dishes in this historic location.
Dirk Schröer's cuisine thrives on the skillful fusion of simple and special ingredients, which he weaves together in the finest way. Guests can also feel the good team vibe in the service. Plus a picture-book view.
A ray of hope in the station district: in this modern restaurant you can enjoy a little cosmopolitan flair and a correspondingly modern cuisine with deep regional accents at a high level. Extensive wine list.