The best restaurants in Rhineland-Palatinate
For friends of classic French haute cuisine, the gourmet restaurant is a place of pilgrimage. Highlights in every course, prepared by Clemens Rambichler with artisanal perfection. Great!
Contemporary without being short-lived, classically French without being stagnant. Thomas Schanz's cuisine is close to heaven in terms of taste, refined and balanced. In short: a culinary experience at the highest level.
Yannik Noack is the new chef at the chic gourmet temple. For his precisely arranged dishes, he skilfully brings together different components and places them in aromatic tension with each other.
Aromatic variety is always guaranteed in Hans Stefan Steinheuer's menus such as "Blossoms" or "Roots". The old master draws on his wealth of experience and the best produce for his gourmet cuisine.
In eight courses, chef Daniel Schimkowitsch presents his refined and extravagant ideas of modern, urban gourmet cuisine. Purely vegetarian or vegan menus are not part of the programme.
When it comes to gourmet cuisine, Philipp Helzle and his team really know their stuff: Their dishes are perfectly balanced and varied. Classically based and modernly interpreted gourmet cuisine!
The cuisine finds its ideal setting in the stylish setting because what is arranged on the plates is full of refinement and has flavourful depth with aromatic lightness. Very fine!
Great taste cinema is celebrated here with style and class, the kitchen shines with well thought-out menus that also use regional produce. The selection of wines leaves little to be desired.
Tastefully renovated, the restaurant shines in new splendour. Stefan Neugebauer's proven cuisine is innovative and varied. A bit of haute cuisine with regional touches.
With a lot of taste, the interior was spiced up and the inn was transformed into a chic gourmet restaurant. Refined, modernly interpreted classics are Philipp Stein's forte. Chapeau!
Harald Rüssel shows what is behind the "New German Cuisine" in the cosy and chic restaurant. A gourmet fusion of local and international produce, prepared in a straightforward manner.
The noble setting in the classicist style forms the ideal backdrop for weddings and celebrations. The kitchen also plays its part, serving precisely prepared classics with a French gourmet touch.
With a view of the vineyards, the country-style restaurant scores points. The kitchen goes one step further and skilfully refines its country cuisine with gourmet influences and aromatic exclamation points.
In his gourmet restaurant, star chef Wolfgang Becker has dedicated himself to haute cuisine, always focusing on the product and enjoyment. He delights with unusual flavours and original creations.
No longer an insider tip, Holger Stehr's artfully arranged, creative and fine dishes have their fan base. In addition, the best wines are served in the beautiful Pfalz house.
In the beautifully restored former rectory, Silvio Lange cooks Mediterranean-inspired dishes at a consistently high level. A robust menu is served in any number of courses.
Frank Seyfried impresses with his classic-creative cuisine and seasonal produce. Guests enjoy the view of the Moselle in a relaxed, casual atmosphere. Open only in winter.
A worthwhile destination for a small country party. This elegant, modern restaurant celebrates the cuisine that uses the best products from around the world and international cooking methods.
In the pretty Mosel country house, Christoph and Carina Schmah focus on cordiality, elegant table culture and straightforward top cuisine (leg of rabbit with cassoulet), mainly from regional products.
In addition to the attractive gastronomic theme evenings, the restaurant offers a sophisticated vegetarian menu. Of course, there are also first-class meat and fish alternatives.