The best restaurants in Veneto
A modern restaurant with great taste. The dishes are masterfully designed by Massimiliano Alajmo, who offers a creative cuisine with rich, authentic and avant-garde flavours. The "cappuccino al nero" with octopus and potato foam is a must-try, as is the risotto with saffron and liquorice. Excellent wine list.
An elegant restaurant with a refined and intimate interior. Deliberately prepared dishes based on recipes from the territory, as well as small and interesting innovations, created by the experienced hand of Chef Giancarlo Perbellini. The fabulous creations of the chef are to be recommended.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
One of the best places for seafood cuisine. A mix of modern and contemporary cuisine with reinterpreted dishes and traditional recipes from the Veneto. The attentive service is like a pampering programme and the carefully selected wine list offers many good white wines.
Arva is a tribute to the gastronomic heritage of Italy: a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A fascinating and majestic place overlooking the Venetian streets. An experience.
A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and tasty. Wonderful wine list.
In one of the oldest cafes in Venice, the Alajmo brothers are the brains behind the refined creations, perfectly executed by Silvio Giavedoni and Sergio Preziosa. They are ambassadors of regional produce and Italian cuisine with a modern twist.
A refined, cosy and elegant ambience. A cuisine that draws on the traditions and recipes of the past and reinterprets them in a contemporary way. Crisp, subtle flavours that are nevertheless profound. A wine list to be proud of.
The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
Stone walls, soft lighting and simple furniture decorate the space of this historically inspired restaurant. Chef Alessandro Breda's dishes pay homage to the essence of flavour, with special attention to ingredients. Well put together wine list to match the menu.
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
For over 40 years, this restaurant has been serving dishes full of flair and creativity, paying special attention to ingredients and not ignoring traditions. The wine selection as well as its connection with the menu are remarkable. Cordial service.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.
A historic place: tradition, experience and passion for the craft make this restaurant in Miane a real jewel. Warm and welcoming environment, impeccable service and an impressive wine cellar, reflecting regional wine history and more.
In Pizzaiolo Rosario Giannattasio's pizzeria in Vicenza, innovation, the careful selection of ingredients and the light and wholesome dough ensure a great gastronomic experience, from the simple Margherita to more elaborate creations. Extensive wine list.
In the center of Verona, the restaurant offers a seafood cuisine guided by the expert hands of chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality characterise the interesting tasting menu. The wine selection is very good.
In this farmhouse from the 20th century there is an elegant and warm atmosphere. Traditional cuisine in a revised and modern style, rich in flavour. The cicchetti is delicious. Every guest can embark on an interesting gastronomic journey. Beautiful wine selection.
At Hotel Byblos, the focus is on art, expressed with flair in different styles and eras. The cuisine is contemporary and creative at the same time, with a touch of classicism, just like the location. The wine list is very well curated, including by the glass offerings.
Giuliano Baldessari offers a classic cuisine refined with experiments and interesting proposals in the three tasting menus, described as real "culinary transgression". Clean, minimalist ambience with relaxing soft lighting. Excellent service.