The best restaurants in Canton Bern
Inspired by the streets of Kyoto and the Japanese traditions prevalent there, you can enjoy Japanese cuisine at its finest at Megu Restaurant. Chef and sushi master Tsutomu Kugota conjures up gastronomic works of art from extraordinary ingredients.
Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.
At Landgasthof Sonne, the gastronomic diversity of the seasons is conjured up on the plate. For the host couple, gastronomy means creativity, joy, generosity and hospitality. Specifically, there is a contemporary, exquisite French cuisine.
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
Thanks to a lot of creativity and passion, you can experience refined modern gastronomic art at the highest level in the restaurant in the Seepark. From the ingredients, the majority of which come from the surrounding terroir, market-fresh dishes with a beautiful appearance and exquisite taste are created.
Amidst the tranquility of nature, the Panorama Hartlisberg gourmet restaurant offers delicacies from the homeland and culinary delights from around the world. Carefully selected produce of the best quality and an unadulterated taste are the focus here.
With the fine-dining concept "Menü vo hie," Stefan Beer and his team are setting new gastronomic standards. What they serve is what grows and thrives within a radius of 50 kilometers. The dishes are small works of art, sometimes playful, sometimes reduced, but always creative.
In a nostalgic atmosphere, a journey for the senses awaits you at Spettacolo. A daily changing selection of six out of 15 refined prepared dishes is offered. Don't miss the cheese buffet with over 30 cheese specialties.
Here, gastronomy becomes art. Top chef Richard Stöckli creates top-class culinary delights with products from the garden behind the house or from his own cows from the Alps. Experience what a potato dish has to do with top gastronomy.
In the warm ambience of the former stagecoach station, the freshness of the ingredients is paramount. Inspired by French gourmet cuisine, chef Jean-Marc Soldati cooks without big frills, using regional ingredients and an eye for the essentials.
Jack's Brasserie in Bern offers a classic menu with seasonal and fresh ingredients, interpreted in a modern way with a French touch. In a typical fin-de-siècle ambience, you can enjoy cosmopolitan elegance and gastronomic variety at its best, here since 1859.
La Bagatelle in the Bernese Oberland offers not only a panoramic view of the Saanenland and the Alps, but also market-fresh cuisine with a Mediterranean accent and refined flavours. The wines on the award-winning list are the perfect accompaniments.
Leonard's in Gstaad stands for alpine hospitality. Using seasonal ingredients from local producers, chef Francesco de Bartolomeis conjures up elegant and international dishes with an Italian touch - real treats for the palate and the eye.
Terroir-focused, contemporary, no-frills - that's Moment in Bern's old town. With self-collected wild herbs and ingredients from the region are cooked and created here. Free spirits can be completely surprised with the "carte blanche".
Local and seasonal products are at the centre of what happens here. With respect for nature and people, the Inniger host family combines tradition and modernity, quality and creativity. You can expect exciting combinations and new discoveries.
The Wein & Sein is the ideal place to end the day and indulge in gastronomic delights. With seasonal produce, innovative cuisine and a lot of finesse, Pascal Melliger and his team create multi-course meals from artful creations, accompanied by fine wines.
At Gedult, simple ambience meets upscale cuisine. In one of Burgdorf's oldest inns, gourmet chef Lukas Kiener combines modern and creative with seasonal dishes. He has a keen sense of aesthetics and perfect presentation on the plate.
The elegantly furnished Chez Meyer's enchants its guests with tasteful combinations, delicate flavours and a magnificent view of the mountains. For the foodies there is an elegant surprise menu in the excellent gourmet restaurant.