The best restaurants in Canton of Geneva
Domaine de Châteauvieux, beautifully situated in the vineyards of Peney Dessus, is the flagship restaurant of top Swiss chef Philippe Chevrier. Guests here enjoy creative seasonal dishes of French cuisine with a fine touch of Swissness.
Every plate that leaves the Bayview's kitchen is a gastronomic work of art: perfectly combined and with plenty of contemporary sophistication. It's a perfect match for the exclusive interior of the renowned restaurant. Every visit is an immersion in metropolitan chic.
The kitchen team at Le Chat-Botté draws inspiration for its exceptional dishes from the seasons and the quality of the exquisite produce. Their creativity and subtle nuances of taste make a visit here an unforgettable experience.
L'Aparté is a popular spot in Geneva, well known for its sophisticated gourmet cuisine. Excellent ingredients are elevated to new sensory delights with seasonal and unusual accents such as seaweed butter or pickled fir tips.
Jean-Marc Bessire loves the variety of seafood and fish from fresh and salt water. And he can prepare them perfectly. His creations are artisan and surprise with an aromatic twist that conjures gastronomic excitement on the plates.
Loud creations are not served at Le Flacon. Instead, the perfectly prepared basic ingredient is elevated to the pedestal. This concentration on the essentials opens up gastronomic spheres. Very nice selection of Swiss wines, complemented with crus from France.
Frank Xu comes from a dynasty of chefs and celebrates the best Chinese cuisine in Switzerland at Tsé Fung. The selection of dim sum is great and Cantonese classics are given a modern twist. The harmony of flavours and textures is perfect.
The lounge is wonderful in the summer. Delicious starters to share and a fine wine selection make the evening perfect. In the restaurant, the seasonal dishes offer an unforgettable experience. The vegan menu is put together with great attention to detail.
Chef Andreas Arocena comes from San Sebastián, the Spanish Eldorado of gourmets, and grew up in Venezuela. A perfect socialisation of enjoyment. Nature is the source of his seasonal dishes, reduced to the essentials. Innovative beverage selection.
Francesca Fucci, a native of Puglia, focuses on Nordic cuisine with a regional twist at Fiskebar. The seafood, vegetable and poultry dishes are perfectly tuned. A must-try: the fiske plate with pickled, cured and salted fish.
At Bombar, you share the simple, excellently prepared dishes made from local ingredients, accompanied by a glass or two from the wide and interesting natural wine repertoire. The interior is simple and directs the focus of the guests to the essentials: eating and drinking.
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
A carefully tended garden surrounds Le Floris and the glazed veranda offers a view of Lac Léman. It's the perfect place to take time out, indulge in the wide range of gastronomic offerings, and take a peek at the majestic wine list.
The opera Tosca and the cultural landscape of Tuscany are the godfathers of this concept of enjoyment implemented with great passion. In the authentically furnished restaurant, perfectly crafted gastronomic details are brought together to create a harmony of flavours and textures.
The beautiful view of the lake and Mont Blanc sets the stage for a perfectly crafted cuisine that is able to satisfy all the gastronomic wishes of the international public. This includes the 1000 gramme tomahawk steak as well as the fine pastries for afternoon tea.
Exciting, seasonally themed menus and creative gourmet cuisine guarantee culinary highlights in the elegant dining room of Café de La Réunion. The patisserie is a feast for the eyes as well as the palate. The wine selection puts the Geneva growths in the spotlight.
The restaurant, decorated in white and beige tones, is a beautiful setting for the tastefully colourful dishes of Thai cuisine. Three types of rice are served as a side dish. Exciting selection of tea specialities that perfectly match the dishes.
Seasonal ingredients, perfect kitchen craftsmanship and the uncomplicated bistro atmosphere make L'Artichaut a popular gastronomic meeting place in Carouge. Fish and seafood are particularly recommended. The innovative beverage selection demands attention.
There are no limits in this kitchen. Colourful and characterised by different flavours and textures, classic dishes are reinterpreted here. Moments of happiness are guaranteed here. True to the motto: Gastronomy is the art of using ingredients to create happiness.
At the beginning of the 18th century, Carouge was still a hamlet whose social center was Le Lion d'Or. Today, the bistro is a gastronomic discovery: classic dishes are refined with the best ingredients. The wine list promises plenty of variety.