Waterside – restaurants in Burgenland

sort by
Zur Karte
Zur Liste
sort by
Contemporary Cuisine

When catfish liver is delivered by fishing legend Emmerich Varga, you should go for it. Oliver Wiegand knows his way around such gourmet dishes, but also serves roast beef or farmer's chicken for two.

Seepark, 7121 Weiden am See, Austria
Classic & Traditional Cuisine

The "Kohlenfisch" can already be considered a classic at this fine dining spot on the lake. However, the beef tartare is also a work of art under the masterful hands of Kevin Szalai's team.

Storchengasse 1, 7152 Pamhagen, Austria
Classic & Traditional Cuisine

Steckerlfisch in summer and delicious fish soup are just two of the dishes you should try. What the pond and forest (Unterwarter Wildsau) have to offer is refined. Countryside dining at its best!

Teichwald 1, 7501 Oberdorf, Austria
Classic & Traditional Cuisine

The recipe of old master Fritz Tösch remains the same! Local dishes such as lake fish, gray beef or Mangalitza are refined against an unbeatable shoreline backdrop. From the "Fritz am Morgen" to the night cocktail.

Seebad 1, 7121 Weiden am See, Austria

In the home of the "Genuss-Safari", a conscious effort is made to use regional ingredients for the dishes of the day (such as Seewinkler noodles). You can watch the refinement process during show cooking and at the grill station.

Im Seewinkel 1, 7132 Frauenkirchen, Austria

"Mulatság" is the motto at the Seehotel, where there is always something going on. Culinary delights range from burgers, ham dumplings and scampi to vegan lasagna. Particularly popular: Sunday brunch with a view of the lake.

Eisenstädter Straße 35, 2491 Neufeld an der Leitha, Austria
Ethnic Cuisine

The head of beef greets you at the entrance - and Argentinian steaks are also the main reason for coming here. They are served in all cuts and with an abundance of the finest side dishes. But: leave room for dessert!

Hauptstraße 66, 7111 Parndorf, Austria

Many things are different at the natural bathing pond, such as the fact that you can bring your own wine. Thomas Diezl recently ran the kitchen himself and has been baking his own bread for a long time anyway. And the quality of the fish and co. remains high!

Badgasse 48, 7434 Bernstein, Austria
Contemporary Cuisine

Cool corner! These are the first thoughts of newcomers at the lake, while connoisseurs are already on the lookout for calamari, truffle fries or the first "Spritz". Just as it should be on a chilled summer terrace.

Seegelände 9, 7100 Neusiedl am See, Austria
Contemporary Cuisine

Even if you don't have a boat, you can sit at the Captain's Table in the catamaran, with a view of the lake always included as a garnish. The kitchen serves up a potpourri: bowls, schnitzel and - of course! - Zander are included.

Ruster Bucht 1, 7071 Rust, Austria
Classic & Traditional Cuisine

Sometimes one dish sums up the line - the "Pannonian-Mediterranean fish soup with Puszta bread" would be one such dish. Because local fish, interpreted internationally, is part of the "Karner Bay".

Strandplatz 1, 7141 Podersdorf, Austria
Ethnic Cuisine

Hauptstraße 56, 7343 Neutal, Austria
Contemporary Cuisine

Seebad 1, 7072 Mörbisch am See, Austria