Barrier-free – restaurants in Carinthia
Hubert Wallner's fine dining menu is of the highest standard and he always knows how to create new surprises. The wine cellar has an international format. Great view of the lake.
Hannes Müller loves his producers, his herb garden and his guests - he is a stroke of luck for the region. His dishes are great, subtle and so elegant that you'll keep coming back for more.
Richard Hessl has been in charge of the kitchen for what feels like an eternity - and the modern interpretation of the Alps-Adriatic line has retained its appeal. Magnificent view of Lake Wörthersee.
The cuisine at the magnificent winery and restaurant is of the highest standard. The new head chef Thomas Guggenberger also masters fine dining with refined craftsmanship. Own wines, sensational location, pure luxury.
The fish come from the restaurant's own ponds and around 200 herbs grow in the idyllic garden. The dishes Michael Sicher creates with great esprit are among the best fish dishes in the country. Great wines.
Top chef Hubert Wallner combines light bistro dishes with a Mediterranean touch and sophistication, while the freshly caught Wörthersee fish are a real treat. The sunsets are unbeatable.
When you dine with Claudia and Manuel Ressi, you embark on a journey of taste with special ingredients from the Gailtal valley. Whether it's a gourmet menu or à la carte: indulgence is guaranteed.
Healthy and sustainable are the keywords, and the products are almost all organic. The dishes are light, seasonal and rooted in the region. Exciting natural wines are often served.
From a business lunch to a gourmet trip in the evening, the emphasis here is on special indulgence. You can taste this from the Carinthian mini casnoodles or Asian delicacies to the complete menu.
In the heart of Klagenfurt, Mediterranean cuisine is combined with Austro-Classicism. All Oscar dishes are also available to taste at a small price. Great lunch menu: from Ritschert to piccata.
Country-style restaurant with coveted veranda on the harbour and Zirbenstube. The upscale cuisine offers regional and Mediterranean dishes, refined with the hotel's own herbs. The wine cellar holds some treasures.
Patrick Pass's specialty is Alpine-Asian fusion cuisine. You should embark on this experiment to simply enjoy great food: highlights such as rolls, pine-smoked ham and steaks.
The place is a dream: you sit under awnings in the modern restaurant by the water. The cuisine is international with a focus on fish. Local classics and steaks are also delicious.
Christian Kainz has remodelled, now everything is even cosier. He still focuses on Mediterranean cuisine with homemade pasta and Asian dishes. All the steaks come from local cattle.
An institution for Carinthian-style dolce vita. The cuisine is summery, Mediterranean and classy. Fine cocktails by the Caribbean blue water go well with magnificent sunsets.
There is hardly a more sought-after place on Lake Wörthersee that also offers so much enjoyment. In the beautiful lakeside garden or indoors, you can dine on good fish cuisine and international classics.
Successful mix of very good US cuisine and casual food in the bar area. Steaks, whether dry-aged or pork, are the signature dish. The juicy ribs and the fine selection of burgers are also excellent.
The lakeside terrace of the historic house offers pure romance. The cuisine focuses on regionality and incorporates plenty of Mediterranean flavours. Kärntner Kasnudeln meet zander fillet with kumquats.
Upscale and home-style cooking combine harmoniously. In the blossoming garden you can enjoy Carinthian Kasnudeln, Wiener Schnitzel, Tafelspitz and, in November, Martinigansl. Maischerln sausages come from the house butcher's shop.
A gourmet menu with four to six courses is served in the down-to-earth restaurant on Friday evenings. Each course is served with the appropriate herb and oil in a wooden box. Exciting wines.