Good Room Acoustics – restaurants in Carinthia
Hubert Wallner's fine dining menu is of the highest standard and he always knows how to create new surprises. The wine cellar has an international format. Great view of the lake.
Hannes Müller loves his producers, his herb garden and his guests - he is a stroke of luck for the region. His dishes are great, subtle and so elegant that you'll keep coming back for more.
The fish come from the restaurant's own ponds and around 200 herbs grow in the idyllic garden. The dishes Michael Sicher creates with great esprit are among the best fish dishes in the country. Great wines.
Top chef Hubert Wallner combines light bistro dishes with a Mediterranean touch and sophistication, while the freshly caught Wörthersee fish are a real treat. The sunsets are unbeatable.
From a business lunch to a gourmet trip in the evening, the emphasis here is on special indulgence. You can taste this from the Carinthian mini casnoodles or Asian delicacies to the complete menu.
The hotspot on the lake, where people meet for cocktails or exquisite champagnes and wines. Steaks and calamari with fine roasted flavours are cooked to perfection, pasta with fresh tuna is fun.
The relaxed and stylish summer location is the perfect place to unwind. Enjoy well-mixed drinks or Mediterranean flavours during fine dining. The most beautiful sunsets are the icing on the cake.
Chef Marcel Vanic skillfully combines regional and Mediterranean cuisine. On the table are braised suckling pig cheeks with Gailtal polenta or Atlantic turbot.
With Austria's first vegetarian hotel, Christian Halper has created an El Dorado of indulgence without animal products. Multifaceted menus and house signatures (such as roast mushrooms) are good for body and soul.
It offers the best Sardinian cuisine and a relaxed atmosphere. Creative fish starters such as swordfish carpaccio or homemade dumplings with langoustine go well with predominantly Italian wines.
The meat is refined in the in-house "Ager" with Himalayan salt stones. Tender fillet steaks or T-bone are served with a colourful salad buffet. The fine antipasti served beforehand are also sure to impress.
This lakeside restaurant offers a fantastic view and serves regional and creative dishes. Steak and fish are cooked to perfection. The extensive wine selection and drinks are also great fun.
The 151 is a Klagenfurt gastronomic legend. It's not just the ambience that is unique, but also what comes out of the kitchen and cellar: veal paillard, pork belly taco or veggie butter schnitzel, for example.
Nice, uncomplicated restaurant with an exciting kitchen concept: every month a country is "travelled" in gastronomic terms. From Serbia and Afghanistan to the Adriatic in summer to China and Mexico.