Waterside – restaurants in Lower Austria
The Stockerwirt has long been the best address in the Vienna Woods. With a superbly successful renovation - the ambience has been carefully embellished - and a sustained improvement in cuisine and wine. Chapeau!
The Donauterrassen are not just a summer attraction - the wood-fired oven in the restaurant burns all year round. Roland Lukesch relies on the highest quality ingredients and proves this every week at the show cooking.
The location of the castle could not be better. In summer, you can sit on a magnificent terrace with a view of the Danube. The cuisine is sophisticated and the wines are world-class.
The cuisine makes use of the treasures of the surrounding area: Fish from the Danube and the Waldviertel, wine and game from the Wachau, vegetables from the garden. And voilà: modern inn cuisine with its finger on the pulse.
Traditional classics such as the "Essl Backhendl" are just as popular in the Wirtshaus as the modern, creative cuisine à la "Karpfen Tempura" or "Gansl Wan Tan". But everything is regional and of high quality.
Well-designed restaurant, flooded with sunlight and with a view over the vastness of the vineyards. Genuine gastronomic treasures from the region await, especially from the carefully curated wine cellar.
An inn jewel on the banks of the Danube with a fantastic view, surrounded by blossoming apricot trees. Typical of the region, the fruit is used in numerous dishes. Keyword: apricot tiramisu.
Spacious terrace with a view of the water. In summer, the perfect place for a sundowner and fine dining with Mediterranean dishes and fabulous pizzas. Good vibes are part of the program!
The Boathouse Beach club becomes a fine-dining hotspot in the evening, but truffle fries are always a hit! Culinary adventures meet cool drinks and a breathtaking view of the lake. Perfect for balmy evenings.
The exquisite menu is sometimes Italian, then Asian or down-to-earth Austrian. Wines from Domaine Wolf or the homemade Fontana lemonades always go well.
Great location directly on the Danube (glass-enclosed room in winter, beautiful garden in summer). The menu focuses on tradition and modernity - the apricot jam pancakes are outstanding.
The gastronomic heritage of the country has been upheld for over 100 years. Tafelspitz and Beuscherl are just two of the classics on the menu; seasonal delicacies also make a grand entrance.
Ideally, you should get a spot in the beautiful garden with a view of the reservoir. The fish comes - nomen est omen - from the restaurant's own waters and is prepared according to guests' wishes.
The simpler way to enjoy the gourmet cuisine of the Pichler family does not mean simple dishes. Meticulousness right from the start, Viennese cuisine classics and a good selection of drinks combined!
Head chef Christian Bamberger bases his menu on the wishes of his guests. Depending on the season, the menu is put together using regional products. Guest garden with a vacation feeling!
The yolk-yellow restaurant is an eye-catcher. If you look at the menu, you will discover many regional producers and the kitchen processes the food into good dishes. Creative burgers!
The garden of the Richard Löwenherz is one of the most beautiful places in the Wachau. The view of the Danube is magnificent, and the carefully modernized classics of the cuisine (brown trout) are convincing.
Historic inn at the foot of the Magic Mountain, where traditional dishes are conjured up in the kitchen. In addition to beef soup and schnitzel, there is also a varied vegetarian selection.
You choose the fish and preparation, and that's it. The rest is conjured up by the kitchen, which also offers a delicious fish soup beforehand in the atmospheric mill ambience. Hand-picked wines enhance the enjoyment.
Idyllic location! The vegan options are also magical. The interpretation of Filet Wellington with beet and zucchini alone deserves a round of applause. There are also fish and meat dishes.