Good Room Acoustics – restaurants in Salzburg
Andreas Döllerer has become synonymous with "Alpine Cuisine". His gastronomic art and world of flavours are determined by local products and the mountains. They set the gastronomic tone right from the amuse-bouche.
Obauer and Werfen have been a brand in the gourmet world for decades. The brothers' outstanding cuisine - with the best ingredients from home and around the world - delivers relaxed enjoyment at the highest level.
This tavern cuisine in the beautiful ambience of Andreas Döllerer is everything the connoisseur's heart desires. Slow cooking at its best with tradition and innovation - from veal sausage to Kaiserschmarren (pancakes).
Richard Brunnauer's cuisine has been a pillar of Salzburg's top gastronomy for years. Unadorned, with a lot of creativity and the best ingredients, he conjures up the finest dishes from lunch to dinner.
Regionality and fine dining are the order of the day here! Guests are spoilt with exceptional Alpine cuisine in a stylish ambience. In the heart of the Lungau mountains you will discover a goldmine of flavours.
Head chef Michael Schnell likes Alpine and Mediterranean dishes to match the mountain and lake views. Regional dishes (Pinzgau cheese, char) stand side by side with gnocchi. Decelerating terrace "See la vie"!
High above the rooftops of the trendy Andräviertel district, Austrian and international cuisine classics (Barbarieente) are served. Hospitality is the order of the day here, from breakfast to evening cocktails.
The casual dining restaurant at the foot of the Schmittenhöhe combines regional cuisine with modern accents. Florian Zillner's signature cuisine is original, ingredient-loving, refined and delicious.
The à la carte restaurant 12 Ender stands for alpine indulgence with a southern twist - a down-to-earth, interesting line of cuisine that Andreas Lechner and Dustin Rölecke and their team implement perfectly.
"Enjoyment with attitude by Aaron Priewasser" is the motto - and you can taste it. He brings creatively refreshing cuisine to the Celtic city and lots of excitement with a new menu every month. A great brunch!
Stefan Fuchs and his exceptional cuisine are still an insider tip in Salzburg. People come to enjoy and be amazed at what the "Alpine Gourmet" and restaurant menus have to offer.
Lustreich not only awakens the desire for very good food, but also celebrates the gastronomic arts. Helmut Blüthl's creations are popular. Often regional (Mattigtal cheese), always special!
Traditional dishes, homemade tarte flambée, a variety of burgers or a crispy salad? Everything is possible at Mama Thresl! Enjoyment means here: Variety, creativity and totally regional ingredients.
The new restaurant design makes "hearty cuisine" taste even better. Southern flavours are combined with regional and international ingredients. Our own Noi salt, the best oil and home-baked bread.
The Flachgau view is magnificent, the cuisine is excellent with regional ingredients and interesting flavour combinations. You should try "Michael's Menu" or the good tavern cuisine (Sonntagsbratl)!
Young, modern tavern cuisine in which the very best Austro classics are served, traditionally - from grilled dishes to roasts - from the oven. Much of the food is surprising and follows the market offerings.
At Tom Eder's, it's not just Choupette the pug that's an eye-catcher, but also Eder's unique Alpine cuisine. Salzburg mountain-hut cuisine meets international flair. The alpine brunch is highly recommended.
Regional dishes and an international wine and Champagne list. The family-run restaurant offers down-to-earth cuisine made from the best local ingredients: from vegetables from the garden to meat.
A popular inn, where a cozy snack with vinegar sausage or ham sticks is just as much a part of the menu as a romantic four-course meal. They also serve pancakes fresh from the pan.
Cultivated hospitality in the best sense of the word: the beautiful inn cooks traditionally with 100 percent regional ingredients. Authenticity and sustainability are the basic principles of the excellent cuisine.