Good Room Acoustics – restaurants in Vienna
The overall work of art remains a gold standard, especially when it comes to service (from "Brot-Andi" to the cheese trolley). The world-class cuisine, especially when it comes to vegetables, puts surprising things on the famous menu.
Silvio Nickol stands for fine dining without limits. He mostly uses seasonal products and draws on the whole world when it comes to preparation and combinations. Legendary wine cellar!
Paul Ivić has firmly established himself as a figurehead of upscale vegetarian cuisine. He shows how to take plant-based cuisine - always creative and varied - to a truly top level.
Patron Joji Hattori has created something of his own. Sushi, especially O-Toro, is rarely better in Vienna, but the true mastery lies in the creations of this meticulous kitchen.
Despite the top quality of the food and drink, the atmosphere in this wine bistro is relaxed. Matthias Pitra and Steve Breitzke are true wine connoisseurs, while Lukas Lacina provides unpretentious cuisine.
The award-winning interior design creates the ambience for fine dining. Precious products (sea urchin, label rouge salmon) are transformed into gastronomic masterpieces in Stefan Speiser's show kitchen.
A Viennese legend: home-style cooking in a class of its own, a wine list with an exceptional depth of vintages, friendly service and an idyllic garden. What more could you want? Tip: veal and butter schnitzel.
Fried crossover dishes and drinks. Ceviche or sausage? Cauliflower or poppy seed udon noodles? There's everything here and much more. Ingenious cocktails, quirky natural wines. Just make sure you make a reservation!
The Meierei offers Steirereck quality down to the smallest detail - from the fine breakfast to the multi-course evening menu. In a prime location in the city park, it has become one of the city's gastronomic hubs.
Graceful ambience and high-quality cuisine worthy of the Sacher name. Austrian gastronomic classics are skilfully brought to the highest level. A vegetarian menu is also available.
Thanks to oil paintings, crystal chandeliers and dark red damask, the view towards the opera makes you feel like you're back in imperial times. If it weren't for the Austrian cuisine in an exceptionally harmonious, modern interpretation.
Before, after or in between shopping at the market, you can stop off at the friendly stall, where the neighbours' produce is used creatively and according to the season (game). On Saturdays, fresh roast meat comes out of the oven.
Anyone who only knows the - admittedly legendary - bread rolls is missing out on one of the best Viennese cuisines. Because whether it's veal wangerl or pancakes, the classics are alive and well here. The starter is set with leg ham.
Concept: no à la carte dishes, but exquisite three to six-course menus that change seasonally (game, truffles, vegetarian). Italian wines by the glass, with treasures such as Foradori's Teroldego 2021 listed.
Seasonal, regional, sustainable - these are the backgrounds against which the magic is created from morning to night. Especially for dinner - whether à la carte or as a menu with a vegan option - the following applies: great class!
Where it says "Schnitzel Love" on the label, there is not only love, but also expertise inside: In the show kitchen, soufflé is cooked to perfection. Tafelspitz and other classics are also delicious.
Benjamin Wlach combines the best of two classic gastronomic worlds in the kitchen of the always busy restaurant: Austria meets France. Does that mean Wiener schnitzel, beef or moules frites?
Kiang in the Servitenviertel is legendary: minimalist interior, fantastic, modern street food in tapas form and a pleasing selection of interesting wines. Exciting: the offal cuisine!
Fine dining without a strict dress code, because the focus is on feeling good all round. We recommend the "Chef's Choice" menu with wine and, optionally, a perfectly coordinated non-alcoholic pairing.
The Döbling branch of the renowned Plachutta Group also impresses with its consistently high quality of boiled beef and other favourites of Viennese cuisine. Shady courtyard garden!