Nespresso – restaurants in Vorarlberg
Crustaceans, fish, vegetables or sourdough that has been cultivated for years: chef Sebastian Jakob's Alpine-Asian cuisine is a breath of fresh air in the most highly decorated room of the luxury hotel.
You can't get more private and luxurious than this boutique hotel. The atmosphere in the hotel's own restaurant is also wonderful. Top: Markus Winkler's fine drinks accompaniment!
Mike and Andrea Schwarzenbacher's cuisine, service and wine selection are all exceptional. Whether seasonal high-end dishes (game, mushrooms) or international influences (curry) - a dream!.
Haute cuisine meets down-to-earth: Dominic Baumann skillfully combines both lines in the restaurant of the noble resort - accompanied by the Lucian family's wine treasures (over 4000 items). Wonderful!
Lobster tagliolini, game ragout, crayfish bouillabaisse or classic baked Wiener schnitzel are served to perfection in the dignified parlour. There are also contemporary daily specials.
In the heart of the historic old town, Gutwinski attracts diners with international cuisine such as tuna sashimi or truffle pasta. However, the "classy" rating can also be awarded for the ambience.
Wald hospitality straight out of a picture book: foodies are spoiled on the terrace and in the wood-panelled dining rooms. Things get exciting when Natalie Läßer invites you into the wine cellar. Highly recommended!
The Hirschen is one of the most popular addresses for brunch fans. But it's not just at the crack of dawn that fabulous food is served. Highly recommended: homemade Schupfnudeln and gnocchi.
Celery soup with parsley oil or duck breast cooked sous-vide with elderberry jus: the cuisine at Krönele is both ambitious and down-to-earth. Simply switch off and enjoy!
The Rössle has been cooking since 1670 - and hostess Riccarda Borg still relies on tradition today: cordon bleu, schnitzel, roast onions. Highly recommended: "Rössle Töpfle"!