Accommodation – restaurants in Istarska županija

sort by
Zur Karte
Zur Liste
sort by

This high quality restaurant is of a unique and distinguished nature. Chef Emanuele Scarello has created three tasting menus: Godia, Istria and Rovinj. The use of the best produce is important, sustainability has a very high priority.

Šetalište Vijeća Europe 1-2, 52210 Rovinj, Croatia

A story between land and sea is written by the superbly composed dishes served on the fifth floor of the hotel. Fish cooked to perfection. Chef Jeffrey Vella is also very fond of seasonal vegetables. The wine list is comprehensive.

Smareglijeva ulica 1A, 52210 Rovinj, Croatia
Ethnic Cuisine

In the top hotel, you dine under candlelit chandeliers in the polished vaulted ceiling. The cuisine is French-influenced, but the ingredients come from the region. There are courses like beetroot risotto with beetroot confit and goat cheese. Wine cellar with 250 labels.

A. Smareglie 3, 52210 Rovinj, Croatia
Luxury / High End

Unspoiled nature, a luxury hotel with pool and spa; these are ideal ingredients for a pleasurable stay. In the restaurant you will be spoiled with the best wines and dishes based on organic ingredients. Appetizer: breaded cod croquettes with caper sauce and tomato confit.

Mužolini donji, 52460 Buje, Croatia
Classic & Traditional Cuisine

A gourmet restaurant in a charming boutique hotel. The cuisine of the well-known Fernetich family focuses on traditional recipes with regional, partly home-grown ingredients, which are very creatively translated into modern dishes. Excellent wine list, great service.

Srednja Ulica 2, 52474 Brtonigla, Croatia

An upscale gourmet restaurant set among the grapevines and olive trees. In addition to pasta, fish and risotto, the kitchen also makes wonderful use of colourful and crispy vegetables, mixed with almonds, olives and tomato vinaigrette.

Stancija Menegeti 1, 52210 Bale, Croatia
Ethnic Cuisine

Here everything revolves around the truffle. Whether as a delicate carpaccio, on steak, pasta or in homemade ice cream, the aromatic powerhouse is put in the best light on every plate. To take home, there is good olive oil and a wide selection of truffle products in the store.

Livade 7, 52427 Livade, Croatia
Classic & Traditional Cuisine

A very friendly konoba that focuses on warm hospitality, traditional recipes and fresh regional produce. The menu includes tuna tartare and several classics such as black risotto, pasta buzara or pasta with truffle.

Polari 5, 52210 Rovinj, Croatia
Ethnic Cuisine

The restaurant, located in an adults-only hotel, lends an easy-going atmosphere to enjoy great drinks. Mediterranean classics such as octopus stew cooked in Teran wine for eight hours have an added fun touch of creativity, as well as lovely fresh herbs: bay leaf, lavender, and thyme.

A. Smareglie 3, 52210 Rovinj, Croatia
Ethnic Cuisine

Luxury suites with sea view and infinity pool - the beautiful resort on the island of Sveti Nikola offers a lot. The cuisine makes use of the best local and seasonal ingredients, the outstanding staff additionally spoils with good Croatian and international wines.

Otok Sveti Nikola, 52440 Poreč, Croatia
Ethnic Cuisine

This small boutique hotel offers a pleasant, almost private setting with a wonderful bay, beach and wellness activities. The first-class service and cuisine keep up: upscale pasta and risotto classics, creative Mediterranean dishes, but also plenty of international fare.

Pješčana uvala 10-12a, 52100 Pula, Croatia
Contemporary Cuisine

Chef Deniz Zembo moves away from the mainstream. He designs his plates in a quirky and colourful way, and even edible flowers can be found on them. A wide variety of consistencies and flavours are blended, but they always come together to form a rounded whole.

Amfiteatarska 6, 52100 Pula, Croatia
Classic & Traditional Cuisine

This small design hotel not only looks pretty, but its restaurant also shines. Classic Istrian dishes are interpreted in a modern way. Homemade pasta, fish and meat are finely prepared. Pannacotta and chocolate tart are worthy finishes.

Aldo Negri 9, 52220 Labin, Croatia
Ethnic Cuisine

Fresh and airy is the feeling on the terrace with a sea view, also the beautifully arranged plates are a feast for the eyes and Chef Goran Hrastovčak plays with colours, shapes and consistency. Traditional becomes an explosion of flavour through unusual ingredients.

Obala Maršala Tita 15, 52440 Poreč, Croatia
Ethnic Cuisine

In the konoba with modern glass cultivation, many things are grown in-house, mushrooms and wild asparagus come from untouched nature. Pasta with truffles is a must, as are grilled steak and strawberry tiramisu. The Malvazija comes from the son-in-law of the Franceschini winery.

Most 52, 52462 Momjan, Croatia
Ethnic Cuisine

The Hotel Adriatic, with a long history, houses a brasserie with open kitchen, furnished in French style. The coffee is excellent, at lunch light dishes are offered. In the evening there is pasta with truffles or ravioli with ricotta. .

Obala Pina Budicina 16, 52210 Rovinj, Croatia
Classic & Traditional Cuisine

A peaceful, flower-filled oasis of relaxation awaits pleasure travellers here. Modern Mediterranean cuisine, pasta is homemade, vegetables come from their garden. Highlights are steaks on asparagus or braised leg of lamb in demi-glace.

Volpia 3, 52460 Buje, Croatia
Contemporary Cuisine

Elegant and casual, the restaurant is located on the 4th floor with a terrace and a view of the marina. The menu offers a wide range of choices, with a focus on regional ingredients: marinated carpaccio of Boškarin beef, shrimp in tempura batter and delicately fried fish.

Ulica Antonia Smareglie, 52210 Rovinj, Croatia
Ethnic Cuisine

A family business as it is written in the book. You can feel the passion for wine and the best regional produce in every fibre; they even grow their own potatoes and olives. The dishes come without chichi, and more delicious desserts are rarely found anywhere.

Stoja Ulica 4, 52100 Pula, Croatia
Ethnic Cuisine

The high ceilings with wooden beams make for a lovely ambience. Pride is taken in using the very best quality of meat, which of course you can taste. The cuisine is otherwise completely comprised of Istrian specialties: Ragout of Boškarin beef, truffle pasta, wild asparagus, and lamb dishes.

Momjanska Ulica 7, 52460 Buje, Croatia