Waterside – restaurants in Istarska županija
This high quality restaurant is of a unique and distinguished nature. Chef Emanuele Scarello has created three tasting menus: Godia, Istria and Rovinj. The use of the best produce is important, sustainability has a very high priority.
In the top hotel, you dine under candlelit chandeliers in the polished vaulted ceiling. The cuisine is French-influenced, but the ingredients come from the region. There are courses like beetroot risotto with beetroot confit and goat cheese. Wine cellar with 250 labels.
In the small, top restaurant of David Skoko and his father Danilo, the dishes are prepared in the traditional way of the fishermen, spiced with a pinch of creativity - and also with olive oil, herbs and spices, all from local farmers.
Multilingual restaurant host Nikola Bijelič has enormous charm, taking care of his guests with top notch service. The wonderful terrace sits on the lovely seaside promenade. The scallops, the pasta with shrimp scampi, and the fried squid with chard and potatoes are wonderful and addictive. Nice wine list.
Luxury suites with sea view and infinity pool - the beautiful resort on the island of Sveti Nikola offers a lot. The cuisine makes use of the best local and seasonal ingredients, the outstanding staff additionally spoils with good Croatian and international wines.
This exclusive eatery is located right on the harbour. Visually, the dishes are a delight: a mix of colours, flowers, and textures. The Istrian beef liver terrine with glazed onions is excellent, and the creamy egg yolk in truffle sauce with asparagus is exciting.
The cuisine makes use of local produce, starting with olive oil, cheese and aged prosciutto, not forgetting white and black truffles. Creatively spiced up classics with a fish or meat base are accompanied by the best Croatian wines.
In a charming garden with pretty kiwi trees, with a host full of good-humour. Wonderful cuisine: Wild asparagus, shrimp scampi, grilled fish. Also classic upscale dishes that are beautifully presented. A wide range of regional wine.