Credit Cards accepted – restaurants in Splitsko-dalmatinska županija
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.
On the first row of the promenade you have a view of the sea from the terrace. Top quality seafood and fish dominate the menu, you should try tuna tataki or gnocchi with crab sauce and lime. Extensive wine list.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
Impressive resort with luxury hotel and gourmet restaurant. Most of the fruit and vegetables come from the resort's own 7,000-square-metre organic garden. Chef Miro Marić places great emphasis on sustainability and trusting contact with his producers. Fine wine selection.
The restaurant with the unusual wine cellar under the sea level focuses on exquisite wines. The hosts also make their own wine, which goes well with small Dalmatian specialties such as cheese, ham, fish mousse or marinated sardines.
In the heart of the old town, the restaurant is run by a very friendly family, and in the evenings it is cosy and romantic on the terrace. We start with chicken pâté with vermouth and pears and mussels in wine sauce. The fish "Wellington" is also interesting.
A casual modern mini-restaurant. Vedran Gotovac likes to play with textures and acidity. Complex dishes inspired by the Mediterranean are put on the plate. The tasting menu changes frequently - depending on the seasonal offer. Beautiful wines.
It is very pleasant on the terrace with an awning and bright coloured armchairs. Artfully arranged dishes, the pasta is served with mussels and garnished with raw tuna. You can really dive into the dark chocolate mousse.
The stylish restaurant is housed in a beautiful building, the eye-catcher is the huge chandelier. Cocktails such as cherry bellini and wine are a good choice, and small bar snacks, smoked tuna or lamb croquettes are also served.
If you are looking for gastronomic delights, you do not have to leave the wellness resort: Guests can choose from a cosy konoba, a pizzeria and a fine restaurant. The menu ranges from meat to fish, and the desserts are especially recommended.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
The restaurant is a popular institution among locals and manages to constantly improve the quality. Exceptionally prepared dishes with fish and seafood; the tuna and scampi carpaccio are top. Extensive wine list.
Marin and Nataša Ružič have built the restaurant idyllically into the hillside of a sheltered bay with boat moorings. Imaginatively arranged appetizers, fresh fish, juicy steaks and good desserts, all perfect after a sailing trip. First-class wines.
In the brightly-coloured bistro-style restaurant, the colourful appearance of the dishes is also captivating. The perfect arrangement of the plates surpassed by the clear flavours. Artichoke soup, pork belly, and deconstructed tiramisu are evidence of great skill.
A beautiful house, from whose terrace you can experience the flair of the old town, in the courtyard it is more romantic. Homemade gnocchi and pasta, Dalmatian dishes span a wide range from meat to fish to raw seafood.
The palace from the 15th century houses a lovely restaurant. Classics are dressed up in modern garb here: the Croatian sushi and kohlrabi lasagna are exciting, continuing with a tomato tart on creamy cheese sauce and lamb goulash.
The old wine cellar with vaults has become a popular meeting place for meat and steak lovers. In a cosy, rustic atmosphere, you can satisfy your hunger with braised rabbit or game goulash in addition to grilled meat. Vegan dishes are also available. Good wines.
The restaurant with its beautiful courtyard looks back on a history of almost 60 years, and the service is exceptionally courteous. The grilled octopus has a particularly fine roasted flavour, and the octopus salad with tomatoes is appetising.
Casual bistro-bar atmosphere with panelled walls and shiny floor tiles. There's a good lineup of wines and cocktails. In keeping with the name, dishes like tuna carpaccio, antipasti, or risotto are served peppily on black plates.