Outdoor Dining Area – restaurants in Splitsko-dalmatinska županija
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
This captivating and elegant restaurant dazzles with straight shapes and indirect lighting. "Food is art" acts as the motto. Shrimp paté, oxtail ravioli and the gregada fish stew are all a delight. The location with its seaside view is breathtaking.
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.
On the first row of the promenade you have a view of the sea from the terrace. Top quality seafood and fish dominate the menu, you should try tuna tataki or gnocchi with crab sauce and lime. Extensive wine list.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
At 250 metres above sea level, the view is perfect from the terrace, complete with a romantic atmosphere. Not only is the setting attractive, but the all encompassing menu is as well, which features creative playful dishes that juxtapose colours, textures and shapes.
Impressive resort with luxury hotel and gourmet restaurant. Most of the fruit and vegetables come from the resort's own 7,000-square-metre organic garden. Chef Miro Marić places great emphasis on sustainability and trusting contact with his producers. Fine wine selection.
You sit in the old town of Trogir in a courtyard under a roof of vines. There is fish and meat, both excellently presented. The juicy tuna steak is popular, and pasta with truffles, shrimp risotto and chocolate cake are also very good.
The glass front brings in the water, and young chef Branimir Prnjak's upscale fish cuisine fits in perfectly here. You should try the fine chicken soup. Crab risotto with lemon pearls and spaghetti with fish carcass sauce are also convincing.
The restaurant with the unusual wine cellar under the sea level focuses on exquisite wines. The hosts also make their own wine, which goes well with small Dalmatian specialties such as cheese, ham, fish mousse or marinated sardines.
The dishes in this small picture-book konoba with sea view are simple, but simply good. The gnocchi with beef or rabbit ragout has a lovely texture, from the pan come mussels in tomato broth and braised squid with fried potatoes.
The beautifully designed restaurant is somewhat hidden near the harbour. The dishes are a good reflection of the products of the island of Brač. The ravioli with crab filling on scampi cream, along with prawns, and feta cheese ice cream are refined. The island wines are of high quality.
In the heart of the old town, the restaurant is run by a very friendly family, and in the evenings it is cosy and romantic on the terrace. We start with chicken pâté with vermouth and pears and mussels in wine sauce. The fish "Wellington" is also interesting.
Through the glass walls of the elegantly decorated restaurant you have a fantastic view of the beach and the island of Brač. Innovative cuisine with bold combinations is the hallmark. The cellar has bottles from smaller wineries from all over Croatia.
It is very pleasant on the terrace with an awning and bright coloured armchairs. Artfully arranged dishes, the pasta is served with mussels and garnished with raw tuna. You can really dive into the dark chocolate mousse.
The stylish restaurant is housed in a beautiful building, the eye-catcher is the huge chandelier. Cocktails such as cherry bellini and wine are a good choice, and small bar snacks, smoked tuna or lamb croquettes are also served.
If you are looking for gastronomic delights, you do not have to leave the wellness resort: Guests can choose from a cosy konoba, a pizzeria and a fine restaurant. The menu ranges from meat to fish, and the desserts are especially recommended.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
Set on the crystal-clear water of the Adriatic Sea, the location of this beautiful hotel and spa is fantastic. Rough stone walls frame the bistro's terrace. The dishes all have terrific zing - for example, the duck liver mousse is served with a muscat jelly and fig compote. Wonderful wine selection.
A small, privately run hotel on the gorgeous Makarska Riviera, just ten metres from the water. The restaurant is bright and airy, the cuisine impresses with a well-judged mixture of classic and modern-Mediterranean. Very cordial service.