Beer Selection – restaurants in Berlin
Rutz is the only restaurant in Berlin with three Michelin stars. Executive chef Marco Müller and head chef Dennis Quetsch are known for creative compositions that stimulate all the senses.
Patisserie king René Frank has proven to all skeptics that you can delight your guests with highly creative dessert cuisine alone. Fantastic flavours characterise his unusual menus.
It's not just the urban ambience and the view over the city that impress. Jonas Zörner's modern and cosmopolitan cuisine and the highly attentive service are also exemplary.
This cocktail bistro in Schöneberg perfects casual fine dining thanks to head chef Nikodemus Berger and takes the vegetarian-vegan eating to a new level of sophistication.
Tulus Lotrek's creative cuisine is orchestrated by head chef Max Strohe with his love for the unusual. A concentration on vegetarian or omnivorous dishes. Sommelier Ilona Scholl excels at pairing the menu with the perfect wine.
Rather inconspicuous at first glance, the restaurant turns out to be a real fine dining gem. Lode van Zuylen and Stijn Remi conjure up a unique tasting menu from local ingredients.
Honest French bistro cuisine without the frills: chef Yann Mastantuono, who trained with three-star chef Alain Ducasse, is realizing his dream of owning his own restaurant with the Mastan.
Fine dining with Croatian influences: In Dominik Matokanovic's kitchen, regional products are refined with the flavours of the Balkans. The wine list includes 650 items.
Berliners meet here to eat perhaps the best Wiener schnitzel in town. You can order from the extensive wine list to go with it, and special favourites can also be ordered to take home.
Bini Lee and José Miranda Morillo are an unusual couple. The Korean opera singer and the Spanish chef combine the cuisines of their home countries to create wonderful menus, often with music.
Thai "family style" dining: all dishes are placed in the middle of the table, everyone tries everything. Only fair given the great aromatic cuisine of Dalad Kambhu.
Austrian classics such as Wiener schnitzel, beetroot salad and Kaiserschmarren are on the menu at Sissi. What began as a delicatessen is now a place for Austrian food culture.
Casual fine dining in a real library atmosphere at Daniela and Udo Knörlein. A special highlight here are the home-made pickles, which you can also order to take home.
The urban brewery and beer garden in Gleisdreieck has become an institution. Fresh vegetable cuisine, meat from the smoker and a finely tuned variety of beers.