Outdoor Dining Area – restaurants in Berlin
Rutz is the only restaurant in Berlin with three Michelin stars. Executive chef Marco Müller and head chef Dennis Quetsch are known for creative compositions that stimulate all the senses.
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
The German Bundestag is the only parliament building in the world to house a public restaurant. There, you can expect a roof garden and modern German cuisine with fresh, regional products - as well as excellent service.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.
The Orania is best known for its X-Berg duck, which can be enjoyed as part of a four-course menu. This classic dish is even available in a vegetarian version. Contemporary and delicious!
It's not just the urban ambience and the view over the city that impress. Jonas Zörner's modern and cosmopolitan cuisine and the highly attentive service are also exemplary.
Head chef Oliver Fritz takes his guests on a gastronomic journey that delights with its many flavours and of course, there is also the perfect wine to accompany every dish.
A pleasantly relaxed but attentive bistro atmosphere in which guests feel very comfortable. Steve Zeidler's Michelin-starred regional cuisine is worldly and of the highest standard.
This cocktail bistro in Schöneberg perfects casual fine dining thanks to head chef Nikodemus Berger and takes the vegetarian-vegan eating to a new level of sophistication.
In Giacomo Mannucci's new perfectly styled restaurant, excellent Italian meats play the starring role with premium on and off the bone cuts from Italian butcher Dario Cecchini. The Bistecca Fassone of Tuscan Chianina beef is first class fine dining.
Tulus Lotrek's creative cuisine is orchestrated by head chef Max Strohe with his love for the unusual. A concentration on vegetarian or omnivorous dishes. Sommelier Ilona Scholl excels at pairing the menu with the perfect wine.
Marco Müller cooks reinterpreted Berlin dishes in the listed customs house on the Landwehr Canal in Kreuzberg. Down-to-earth ingredients and recipes as well as exquisite wines round off the concept.
Casual gourmet restaurant. The menu features French classics such as bœuf bourguignon, tartare and bouillabaisse, innovatively interpreted by chef Francesco Contiero.
Upscale Austrian-French cuisine with a celebrity factor - even Johnny Depp is said to like coming here for the schnitzel. The knowledgeable service team will be happy to help you choose the right wine.
Michelin-starred cuisine in a former kebab shop: Andreas Saul and his young team manage the balancing act between high gastronomic standards with ingredients from their own garden with maximum creativity and coolness.
After the retirement of Daniel Achilles, sous-chef Julius Nowak has taken over the chef's spoon in the chic industrial building. The "exclusive belly kitchen without the fuss" therefore continues to offer the best fine dining.
Cool ambience, modern art, view of the water, cosmopolitan service. Plus no-frills cuisine with the finest dry-aged meat from the grill, as well as seafood and vegetarian dishes. This is what Berlin is like.
Sophia Rudolph not only serves an excellent menu at Lovis, the ambience is just as extraordinary: the former prison has been given a new lease of life following extensive renovations.