Accommodation – restaurants in Hamburg
Christoph Rüffer never fails to impress with his refined, top-class cuisine. Luxury products in masterly craftsmanship and perfectly composed menus, with congenial wine accompaniment on request.
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
Refined Japanese cuisine is complemented by elegant and hearty elements from Peru. The cosmopolitan restaurant is located directly on the Binnenalster, and the well-stocked bar is also a hotspot.
Das Atlantic Restaurant in Hamburg lädt auf eine kulinarische Weltreise ein, inspiriert von den imposanten Hafenstädten rund um den Globus. In der Küche des Restaurants verschmelzen unter der Leitung von Küchenchef Alexander Mayer klassische französische Gourmetküche mit modernen, insbesondere asiatischen, internationalen Einflüssen zu einem unverwechselbaren Geschmackserlebnis. Diese exquisite Kombination spiegelt die weltgewandte Atmosphäre des Hotels und die maritime Seele Hamburgs wider. Im stilvollen Ambiente des Fine-Dining-Restaurants genießen Gäste eine Atmosphäre von eleganter Leichtigkeit.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
The Grill is a much-loved institution. A new Art Deco-style interior meets warm and friendly service under the management of José Luis dos Santos and the gastronomic skills of Anton Reichert. Outstanding seafood, classics and steaks.
Scandi ambience with wooden beams and an open fire in the Elbe suburbs. Traditional brasserie with classic dishes made from the best local ingredients. Guests will also love the bar with 250 spirits.
Meat in perfection! No wonder with 40 years of experience in the in-house butchery, a 40-day maturing process and an 800-degree oven. Enjoy dry-aged porterhouse or black angus in elegant, urban NY style.
Design highlight in the former iron foundry. Relaxed enjoyment at the casemates or in the hustle and bustle at the sushi counter. On the menu: sushi and sashimi interpretations. Excellent meat from the Robata "fire pit" grill.
Indulgence is healthy, and chef Lucas Müller's creations are simply to be enjoyed. Smoky grilled artichoke, poached Cassenshof eggs with Périgord truffles and delicious desserts.
Stylish designer brasserie where the crew conjure up classics in the open kitchen. Lobster soup, crustacean ravioli or bœuf bourguignon with fluffy mash - the cheerful guests are clearly enjoying themselves.
Upmarket restaurant with the finest traditional Asian cuisine and international influences. Dishes from crispy duck to tuna steak to the finest sushi. The special feature is the interior, the open kitchen and the opulent bar.
A cozy spot in HafenCity with cosmopolitan soul food and Levante cuisine by Haya Molcho. Delicious hummus, creamy baba ganoush and crispy falafel, Korean fried chicken and shared desserts.