Barrier-free – restaurants in Hamburg
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
Outstanding and casual in relaxed Winterhude; Maurizio Oster celebrates regional cuisine and elevates produce such as celery, salsify and carrots to unimagined heights of enjoyment in creative menus.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Host Corrado Falco stands for excellent Italian cuisine with outstanding produce from his native Sicily. The kitchen crew prepares them superbly, while chef Taku Tabucchi adds Japanese sophistication.
If you call it home, you have to serve home - that is Marcel Görke's motto. He offers changing menus with a focus on vegetables. The natural wines in the cozy restaurant are a special feature.
Genuine hospitality in a pleasant atmosphere. Authentic Austrian cuisine with classics such as schnitzel, Kaiserschmarren and Salzburger Nockerl. Excellent wine list and attentive service.
Meat in perfection! No wonder with 40 years of experience in the in-house butchery, a 40-day maturing process and an 800-degree oven. Enjoy dry-aged porterhouse or black angus in elegant, urban NY style.
Heinz O. Wehmann is an institution with his northern German cuisine. The bistro has a cosy atmosphere - with down-to-earth dishes such as roasted Grützwurst, Königsberger Klopsen or veal liver, made from the best ingredients.
Unagitated cuisine in a cramped dining room. Some unusual combinations such as burrata with cucumber, raspberries, elderberries and jalapeño or the grilled cheese sandwich with sauerkraut.
Asian fusion cuisine has an authentic home in this unpretentiously elegant restaurant, and the freestyle sushi compositions never fail to impress. No less exciting are the cocktail-food pairings and Sake, offered with friendly service.
Design highlight in the former iron foundry. Relaxed enjoyment at the casemates or in the hustle and bustle at the sushi counter. On the menu: sushi and sashimi interpretations. Excellent meat from the Robata "fire pit" grill.
Restaurant located above the rooftops of St. Pauli in the Dancing Towers with a chic rooftop bar and great views. Straightforward cuisine with French influences. Steaks and fish dishes.
Exclusive, Italian-influenced restaurant. Head chef Jochen Kempf shines with homemade pasta, freshly caught seasonal fish and fantastic braised veal shank.
The perfect restaurant in Winterhude for Spanish moments. Patron Jesus A. Diaz focuses primarily on specialties from his native Galicia, such as wild catch from the sea or delicious lamb.
"Kitchen bull" Tim Mälzer serves excellent grilled meat and tasty dishes such as NY pastrami sandwiches and his famous bolo - also vegetarian. Hamburgers and guests love the lively atmosphere.
Timelessly furnished restaurant with a focus on creative German cuisine. This includes grützwurst (traditional sausage), Labskaus (beef hash), veal cheeks, pike-perch fillet and matjes (soused herring), all of excellent quality.
A touch of the vacation in the cosy thatched country house with tree-shaded garden and beautiful terrace. Beautiful menu with favourite dishes made from regional fresh produce – perfect for family celebrations.
Falcons can be seen everywhere in this stylish restaurant in HafenCity. The cuisine offers international, Mediterranean and German classics. Ceviche and veggie carpaccio with pears whet the appetite for lobster and more.