Waterside – restaurants in Hesse
Relaxed enjoyment - this is possible in the casual style of the great restaurant. Regional gourmet cuisine with a variety of dishes and a great selection of wines make sure of that.
The "place to be" on the Main, especially when the weather is nice. The cool restaurant with its large glass front and terrace is full of joie de vivre. Well-prepared bistro dishes. Great Wiener schnitzel.
The gourmet restaurant in the Alte Oberförsterei impresses with its sophisticated menus. Pedro Fernandes cooks with great passion. Light-flooded conservatory and pretty terrace overlooking the Main.
Recipe books from the Huguenot era were the inspiration for the contemporary interpretations. Poularde suprême is served with macadamia puree, the Piedmontese beef with sautéed radishes.
Cleverly executed classics with a Hessian down-to-earth attitude and an international twist. With his unpretentious cuisine, Stefan Schubert provides a refreshing foil to trends and gimmickry.
Great location at the Westhafen. The glass front of the stylish restaurant offers a view of the Main, with a terrace right on the water. Fine dining including delicious Frankfurt green sauce.
THE destination restaurant in Frankfurt - in a green oasis on the Main with a view of the skyline. Enjoy international and local specialties in the bright, beautifully designed restaurant and on the terrace.
Traditional cuisine infused with charming ideas in an idyllic location. The Jung family attaches great importance to regionality and freshness; the game for example, comes from local hunts. Very authentic flair.
In summer, you can sit in the idyllic beer garden by the Laubusbach stream, otherwise in the rustic and cozy inn. Rump steak with roast potatoes, game goulash, schnitzel and trout are a safe bet.
The simpler alternative to the upscale Ambiente Italiano under the same roof, but also a little livelier. Pizza and pasta are the best sellers in the cozy interior, but fish and meat are just as good.