Waterside – restaurants in Lower Saxony
Benjamin Gallein's cuisine is both exquisite and refined. He leaves the composition of the menus to the guests. Fine dining in a casual atmosphere with a view of the Leine.
Spectacular location with a view of the mudflats or North Sea waves. Marc Rennhack fuses modern classics with Spanish-oriental flavors in his highly praised cuisine. Particularly remarkable is the wine selection.
Markus Kebschull made a name for himself at Sterneck, and now he cooks in a kitchen on Norderney that is open to the public, where guests can watch the chef prepare his spectacular dishes.
The large window front of the Terra delights with a view of the water in the harbour basin The cuisine with seasonal dishes celebrates the naturalness of the produce. Very friendly service.
The Jagdhaus in the middle of a spacious park on the Zwischenahner Meer serves classic dishes as well as regional fish and game dishes in three romantic parlours. Recommended for an autumn visit.
The young team focuses on regional, honest cuisine with the best produce, and enriches it with Italian elements. Guests dine in the friendly restaurant or in the beer garden.
Organic ingredients take precedence here. The ambitious kitchen prepares delicious dishes using regional, seasonal and organic produce. A great concept, with sophisticated vegetarian dishes, plus meat on request.
The half-timbered house from the 16th century with its spacious garden invites you to relax. Culinary delights are provided by the regional and cosmopolitan cuisine and the wine list with 230 references.
The country house on the edge of the Nordheide is now in its seventh generation of family management. The cuisine is correspondingly traditional, with classic dishes such as Heidschnuckenkeule but with a modern twist.
Set among tall oak trees and trout ponds, chef Markus Schubert prepares delicious dishes made from high quality ingredients. The dumpling dishes are lovely. There is seating on a beautiful lakeside terrace as well as in a winter garden with a fireplace.
Simple tables and chairs, with a view of the kitchen - the dining room serves fresh, high-quality food in a straightforward style. Guests praise the friendly and pleasant service.
The location at the castle ruins and the view of the Weser and the mountains alone are worth a visit. In addition, there is classic cuisine with fresh regional products and good value for money.
More of a brasserie than a restaurant, the Schorse in the basement of the Landtag offers French classics and fresh German cuisine. When the weather is nice, people like to take a seat on the terrace by the Leinewehr.
Beautiful beach restaurant in the dunes with a view of the North Sea. The kitchen serves typical island dishes such as potato soup and boiled beef - served on the terrace in good weather and by the fireplace in stormy weather.