Waterside – restaurants in North Rhine-Westphalia
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
There is no shortage of extravagance here. Oysters, lobster thermidor or steak au poivre taste particularly good against the impressive backdrop of the Düsseldorf skyline.
In the "Westphalian Versailles", you can enjoy gastronomic "stations" in harmony with the seasons before a digestive walk in the palace park. The bistro next door is a more casual alternative.
Thanks to the Italian hosts Patrizia and Nico Bodean, it feels like being in the south. Top produce and top craftsmanship send guests on a journey of taste sensations.
Martin Steiner has a lot to offer in gastronomic terms. His menu is extensive and, with Viennese fried chicken and local venison ragout, skillfully strolls between Austria and the Sauerland.
Even if the ambience doesn't look very Alpine, Austrian cuisine is at home here - with many classics from Viennese cuisine, complemented by internationally inspired dishes.
The classic dish at this restaurant on the Rhine is the Bouillabaisse, which is cooked fresh every day. Open at lunchtime and in the evening, the menu also offers a whole range of attractive dishes.
A country estate provides the stylish setting for Andreas Koop's restaurant. He puts his heart and soul into arranging regional products into fine dishes, refined with herbs from his own garden.
On the edge of the city center, the Villa Medici impresses with its Mediterranean cuisine combined with Italian wine. The terrace is a lovely place to sit - or you can stay overnight in one of the guest rooms.
Casual fine dining with a 360-degree view over the Medienhafen with a decidedly sophisticated ambience. The ambitious gastronomy of the Lido Group also includes the Bistro and the Malkasten in the city.
Traditional Italian dishes reinterpreted in a new way - at the Königshof you can experience the taste for yourself. You won't find pizza here, but you will find classic pasta dishes and "Principale".
Set in a picturesque surrounding of beautiful nature, Michael Pfannes lovingly creates climate-friendly dishes that are seasonal and regional.
In the cosy country house, everything revolves around traditional French cuisine. Guy de Vries knows it like the back of his hand. Foie gras, Charolais and bouillabaisse are the favourites here.
Austria on the Rhine? At least from a gastronomic point of view, the cuisine at this cozy location is just right: Tafelspitz, Wiener Schnitzel, fried chicken and Kaiserschmarren.