Accommodation – restaurants in Saxony-Anhalt
You should take your time, because Sebastian Lorenz's precise, finely tuned menus deserve the same appreciation from the guests as from those who lovingly prepare them.
In his seasonal gourmet cuisine, head chef Tilo Kucel-Strate varies regional dishes with aromatic influences from southern Europe. Local wines from the Saale and Unstrut rivers are served by the glass.
Refined German-European cuisine in a castle ambience with a fantastic view over the Elbe, including East German classics such as spiced meat and fresh freshwater fish, prepared in a variety of ways.
In the historic ambience of the Hexenstube, Ritterstube and Bohlenstube, creative Harz cuisine is served - from hearty chicken soup and trout fillets to fine roast venison.
Chef Philipp Liebisch focuses on internationally inspired German cuisine with fresh regional ingredients, resulting in exciting dishes such as wild liver dumplings. Surprise menu from 55 euros.
In the wine bar, the farm's former stables, chef Sebastian Lorenz also creates ambitious dishes such as "trout on tamarillo and rocket" or exclusive dry-aged fillet.
At the marina of the flooded open-cast mining lake, Steffen Warias cooks classic regional dishes such as beef roulades or cordon bleu from Havelland apple pork - reinterpreted and always creatively served.